FOUNDATION NEWS
February 2019
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foundation.cpp.edu
PUBLISHED BY:
WHAT YOU SPEND ON
CAMPUS … STAYS ON
CAMPUS
Surplus funds generated by all
Cal Poly Pomona Foundation
operations go back to the
University to provide financial and
facility resources to benefit
students, faculty, and staff.
Cal Poly Pomona Foundation. Inc.
Ph: 909.869.2912
Fx: 909.869.4549
Skip the Straw Movement
Foundaon Dining Services is
introducing a Skip the Straw
movement at Cal Poly Pomona!
Next me you visit an on-campus
dining unit, skip the straw and
help keep our oceans clean.
Poly Trolley Introduces
Taco Tuesday!
The Poly Trolley has welcomed
the Spring 2019 semester with
new hours to beer serve the
campus community!
The truck will now be open
Monday through Thursday
7 a.m. to 6 p.m. and Fridays
7 a.m. to 2 p.m.
Poly Trolley is also now oering
a Taco Tuesday special.
Stop by every Tuesday from
2 p.m. to 3 p.m. and purchase a $1 taco.
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Mark Your Calendars!
FEBRUARY 2019
2/2 Groundhog Day
2/5 Lunar New Year
2/5 Lunar New Year Luncheon at Los Olivos
2/9 Bronco Family Day
2/12-2/14 Blood Drive at Bronco Student Center
2/14 Valenne’s Day
2/18 Presidents Day
MARCH 2019
3/10 Daylight Savings
3/17 Saint Patrick’s Day
3/20
First Day of Spring
3/31 Cesar Chavez Day (Foundaon and Campus closed 4/1/19)
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Foundation Attends AOA Conference in
Indian Wells
In early January, several Foundaon employees aended the
annual Auxiliary Organizaon Associaon (AOA) conference
held at Hya Regency Indian Wells Resort & Spa in Indian
Wells. Every year, directors, managers and other personnel
from California State University (CSU) auxiliary organizaons
aend this event to listen to keynote speakers, parcipate
in general learning sessions, seek professional development
and join in networking opportunies. This year’s theme was
“Paving Pathways for Student Success.”
During the four-day conference, several Foundaon employees
parcipated and presented in sessions specic to their area
of experse.
This year, Director of Informaon Technology Randy Townsend and Informaon Systems Analyst Joseph
Bustamante partnered to present at the session called Financial and IT Partnership: The Move to
OneSoluon v18 - Campus/Business/Financial/IT Integraon. This session provided details on how
analycs derived from the internet, public cloud and identy management oer the tools and security
that make it all possible.
Director of Dining Services Aaron Neilson facilitated
a discussion on food insecurity and food waste tled
“Economics and Beyond: Partnering to Combat Food
Insecurity and Food Waste.”
The Foundaon also had the opportunity to recognize
a familiar face; former Foundaon Execuve Director
Paul Storey was awarded the Lifeme Honorary AOA
Member Award at the President’s Luncheon. Paul
was introduced by Foundaon Senior Managing
Director and Chief Financial Ocer David Prenovost
who shared an opening speech and a list of Paul’s
accomplishments during his me at the Foundaon.
“Paul was allowed the opportunity to leave his legacy of providing quality service supporng quality
educaon which connues aer his rerement in June 2017,” says David Prenovost.
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A few of Paul Storey’s accomplishments menoned included:
• Through his dedicaon and leadership, the Foundaon
received numerous awards from NACAS and NACUFS for our
achievements including the Poly Trolley and Innovaon Brew
Works, which proudly serves a Storey Stout.
• Under Paul’s tenure, Innovaon Village, a 65-acre premier
corporate technology park was launched with the center for
training technology and incubaon, enabling public-private
partnerships and the creaon of entrepreneurship and
collaboraon, expanding educaonal and career opportunies for our faculty and students.
• Paul was able to oversee the expansion of the University Village student housing, and with the
incepon of the faculty/sta housing program, we were able to provide aordable single-family
residences and townhomes for incoming faculty and sta.
• Under Paul’s management, the Foundaon’s assets grew from $30 million to $220 million; research
acvies increased from $6 million to $13 million, dining outlets quadrupled from 7 to 28 venues
including the rst food truck to oer Starbucks.
• As a longme member of the Auxiliary Organizaons Associaon Execuve Commiee, former chair
of the Commercial Shops Commiee, member of the Public Private Land Development Commiee
and member of various task forces with AOA and the CSU, Paul has presented at several AOA annual
conferences regarding faculty/sta housing programs and post-rerement medical plans. Paul was a
consistent resource for many auxiliaries assisng with relevant issues.
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As part of the Foundaon’s ongoing eorts to ensure that dining
venues are exceeding expectaons, Dining Services conducted their
annual online NACUFS customer sasfacon survey in
October 2018.
Dining Services exceeded their goal of 1,000 and received over
3,000 entries!
All parcipants were automacally enrolled in a drawing for a
chance to win a $25 Cal Poly Pomona gi card, an iPad Mini and
the grand prize of a Macbook.
Thank you to all who parcipated and congratulaons to the
NACUFS survey winners!
National Association of College and University
Food Services (NACUFS) Survey Winners!
Alyssa Lam, grand prize winner of
Apple Macbook
Levan Pham, winner of a $25
Cal Poly Pomona gi card
Kaianu Reyes-Huynh, winner of a
$25 Cal Poly Pomona gi card
Bryan Gideon, winner of the
Apple iPad Mini
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Round Table Pizza Celebrates Valentine’s Day
Eat your heart out at Round Table Pizza!
In celebraon of Valenne’s Day, the on-campus
Round Table Pizza is serving up their famous heart-shaped
pizza! Simply request a heart shape when ordering any large
one-topping pizza.
This limited me hearelt event begins Monday,
February 11 and ends Thursday, February 14.
Calling All Vegans! New Vegan Items on Campus!
Cal Poly Pomona Foundaon Dining Services has added new vegan
opons at Carl’s Jr. and Einstein Bros. Bagels for the spring semester.
Carl’s Jr. has introduced vegan paes as a partnership with the
plant-based company, Beyond Meat. Stop by Campus Center
Marketplace and try out a Beyond Famous Star®!
Einstein Bros. Bagels at the College of Business is also now oering a
new vegan opon with their Daiya Vegan Shmear. Pair this with a vegan
bagel, and enjoy a delicious dairy-free breakfast!
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Innovation Brew Works Happenings ...
Assistant Brewer Training Program
Innovaon Brew Works (IBW) is proud to announce that graduates of the IBW Assistant Brewer Training
Program are now working at breweries such as Long Beach Brew Lab, Network Brewery, Angry Horse
Brewing, Town Park Brewer, Iron Triangle Brewing and many other well-respected microbreweries.
Innovaon Brew Works’ Assistant Training Program was introduced to help give students the skills they
need to land jobs in the brewing industry post-graduaon.
Congratulaons to our alumni!
Collins Cream Ale Returns
The Collins Cream Ale is back! This favorite seasonal brew is set to make
its 2019 debut at the brewery early in the spring quarter (keep an eye
out on our social media for an ocial release date)!
Collins Cream Ale will be available for a limited me on dra as well as
in boles and growlers to go. This cream ale is the perfect combinaon
of light and refreshing.
New Spring Apparel
Stylish new apparel has arrived at the brewery just in me for spring! Spice up your wardrobe with a
new hoodie, baseball tee and more! All garments were hand-selected for quality and comfort.
New Spring Food Items
Innovaon Brew Works is featuring two new food items for the spring quarter! This includes the
addion of a soyrizo pizza to our line of cra pizzas. The new pie includes shredded mozzarella cheese,
crumbled soyrizo, sliced jalapeno, caramelized onion, fresh avocado and cilantro. Yum!
A BBQ Chicken Sandwich has also been added to the sandwich menu. This new culinary creaon is made
on fresh ciabaa bread and smothered with tangy bbq sauce, shredded mozzarella, smoked gouda,
and completed with pineapple chunks and crisp arugula. Both items are available now.
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Saddles Café Introduces a Dessert Panini
Saddles Café at the Bronco Student Center (BSC) has introduced a new panini to welcome
the spring semester! The “Spring Delight” is a dessert panini with fresh banana and chocolate hazelnut
spread on chocolate bread. Yum!
The Bronco Student Center’s newest addion features new paninis every few months at the request
of its customers. Saddles Café also serves pastries, grab n’ go items, the enre beverage menu from
Starbucks and other savory panini sandwiches.
Stop by Saddles and try out this sweet treat!
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INGREDIENTS
Recipe for Maple-Glazed Chicken
Courtesy of Food Network Magazine
2 pounds skin-on, bone-in chicken
breasts, cut into large chunks
Kosher salt
2 tablespoons extra-virgin olive oil
2 apples (1 red, 1 green), cored and cut
into wedges
8 medium shallots, quartered lengthwise
1/4 cup fresh sage, torn
1/2 cup low-sodium chicken broth
1/4 cup maple syrup
1/4 cup apple cider vinegar
1. Pat the chicken dry and season all over with salt. Heat a large heavy skillet over high heat and add the
olive oil. When the oil is hot, add the chicken skin-side down and cook, undisturbed, unl the skin is
browned and crisp, about 5 minutes.
2. Turn the chicken and add the apples, shallots and sage to the skillet. Reduce the heat to medium high
and cook unl the chicken is browned on the boom, 4 to 5 minutes. Transfer the chicken to a plate and
connue to cook the apples and shallots, srring, unl golden, about 2 more minutes.
3. Meanwhile, make the glaze: Mix the chicken broth, maple syrup, vinegar and 1/2 teaspoon salt in a
small bowl. Add the mixture to the skillet with the apples and shallots and boil unl reduced by about
three-quarters, 2 to 3 minutes. Return the chicken to the skillet, turning to coat, unl cooked through,
about 2 more minutes.
4. Pat the chicken dry and season all over with salt. Heat a large heavy skillet over high heat and add the
olive oil. When the oil is hot, add the chicken skin-side down and cook, undisturbed, unl the skin is
browned and crisp, about 5 minutes.
5. Turn the chicken and add the apples, shallots and sage to the skillet. Reduce the heat to medium high
and cook unl the chicken is browned on the boom, 4 to 5 minutes. Transfer the chicken to a plate and
connue to cook the apples and shallots, srring, unl golden, about 2 more minutes.
6. Meanwhile, make the glaze: Mix the chicken broth, maple syrup, vinegar and 1/2 teaspoon salt in a
small bowl. Add the mixture to the skillet with the apples and shallots and boil unl reduced by about
three-quarters, 2 to 3 minutes. Return the chicken to the skillet, turning to coat, unl cooked through,
about 2 more minutes.
DIRECTIONS (serves four)
Image Credit: Food Network
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Fresh Escape Undergoes a Refresh
Over the winter break, Fresh Escape at Campus Center Marketplace underwent a complete refresh!
Fresh Escape, in addion to their new look, now oers new toppings, new proteins and house-made dressings.
Fresh Escape is a retail food café salad bar where you have the opon to create your own salad or choose a
culinary craed salad from the menu. Each salad contains fresh culinary prepared fruits and vegetables; house
prepared salad dressings, California harvested proteins and creave toppings. The new concept also introduces
opons that are free from manufactured llers and allergens providing a variety of opons for vegans,
vegetarians and more.
Fresh Escape has also enhanced the café dining experience by creang new branding with a farm to table
concept. Many of the produce and protein ingredients oered at Fresh Escape are sourced from local California
farms as well as Cal Poly Pomona’s own Spadra Farm.
“Fresh Escape is another example of how Dining Services is living our mission to nourish the Cal Poly Pomona
community while leveraging our rich campus resources and in-house culinary talent,” says Aaron Neilson,
Director of Foundaon Dining Services.
The goal of the refresh is to create an excellent dining experience that supports and nourishes the Cal Poly
Pomona community. The idea itself began from the campus community asking for more planet-friendly foods,
and Fresh Escape oers just that. Even the to-go salad bowls are sourced from planet-friendly manufacturers!
The Fresh Escape revamp was introduced to the Cal Poly Pomona campus with a so opening on Tuesday,
January 22.
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Bronco Bookstore Blurbs...
Bronco Bookstore Open During Bronco Family Day
Faculty Regalia Purchases and Rentals/Grad Fair
The Bronco Bookstore will be open from 10:00 a.m. to 4:00 p.m.
on Saturday, February 9 for Cal Poly Pomona’s rst ever Bronco
Family Day. This event is for students, faculty, sta and their guests
to visit the campus, learn about resources available on campus,
show Bronco Pride at the baseball and basketball games and enjoy
acvies at the carnival.
Select clearance items will be up to 75% o and discounted Bronco
Gear will be for sale during the event.
Due to graduaon being earlier this year, the dates to purchase and rent faculty regalia have been
moved up. For purchases, please have all orders in no later than Friday, March 29. For rentals, please
have orders in no later than Friday, May 3.
Grad Fair will be taking place on March 19 and March 20 from 9:00 a.m. to 6:00 p.m. inside the Bronco
Bookstore atrium. For quesons regarding Grad Fair or faculty regalia, please contact Sue Lucero at
x6983 or [email protected]. Visit our Grad Center web page at www.BroncoBookstore.com/grad.
Spring 2018 Incenve Winners
The following departments have qualied for the Bronco Bookstore Spring 2018 Incenve Program.
Both the Department and the Textbook Adopons Coordinator will receive a Bronco Gi Card:
Department Chair Coordinator
ECE Halima El
Naga
Anas Salah
Eddin
HRT Eddie Mao Eddie Mao
CHM Lisa Alex Sandra
Guerrez
Magallanez
ME Angela Shih Lita Patel
COM Richard
Kallan
Victoria Key
MAT/STA Berit Given Yen Phun
PHY/AST Hector
Mireles
Georgina
Manzanares
PLT Valerie
Mellano
Tami
Harshberger
URP Do Kim Laura
Fujimoto
Hernandez
FRL Wei Yu Ana Ausn
Department Chair Coordinator
ACC
Nas Ahadiat Lucy Breza
CS
Daisy Tang Annie
Montes
ART
Melissa
Flicker
Pat Marnez
AGB Jon Phillips Jenifer
Cazares
TH/DAN Bernardo
Solano
Marie
Maslowski
TOM Yuanjie He Xio Tapia
GSC Jon Nourse Monica Baez
IGE Dennis Quinn Sheena
Huang
RS Pablo La
Roche
Karen
Mitchell
LS
Chrisna
Chavez
Kimberly
Deitrick
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Innovaon Brew Works is pleased to recognize
James Ah Kuoi as the December 2018
Employee of the Month.
James is a Business Administraon and Markeng
major at Cal Poly Pomona and has been a
Foundaon employee for six years, and an
Innovaon Brew Works employee for two years.
James’ work ethic is second to none, and he
displays a connuous example of working with a
sense of urgency. He has earned the respect of his
peers by consistently showing up for work with a
posive atude and taking great pride in every
task assigned to him.
Congratulaons James!
INNOVATION BREW WORKS EMPLOYEE OF THE MONTH –
DECEMBER 2018
ames Ah Kuoi
J
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renda Garcia
Employee Prole
Job tle: Foundaon Dining Services Nutrionist
Length of employment: About eleven months
I have a talent for… binge watching shows on Nelix.
What is your biggest accomplishment? Obtaining my degree in Food and Nutrion at
Cal Poly Pomona
What is your favorite movie? “The Lion King”
What is your favorite song? “Wordless Chorus” by My Morning Jacket
What are your hobbies? Cooking, baking, sightseeing, hiking and spending me with loved ones
What is on your bucket list? To visit a cow sanctuary, explore Costa Rica and have a meal at
Shiro’s Sushi in Seale
If you could meet any public gure, living or departed, who would it be and why? I would like to
meet Cesar Chavez because of his acvism and impact on immigrant rights.
What was your favorite childhood TV show? “Rugrats” and “Hey Arnold”
If you could travel anywhere in the world, where would you go and why? I would travel all across
Europe for a month to experience their culture and delicious food.
What is the best meal you’ve ever had? The best meal I have ever had was at my grandma’s house
in Mexico. The meal consisted of refried beans, homemade torllas and homemade cheese.
It was amazing!
What is the best gi you have ever received? The best gi I have ever received has been the
uncondional and connuous support from my parents.
What was the best concert you have ever aended? The Killers
B
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e Den
9:00 am - 12:00 am 9:00 am - 10:00 pm 10:00 am - 10:00 pm 10:00 am - 12:00 am
Vista Market
7:00 am - 1:00 am 7:00 am - 10:00 pm 10:00 am - 10:00 pm 10:00 am - 1:00 am
Subway 7:30 am - 7:00 pm 7:30 am - 3:00 pm CLOSED CLOSED
Poly Fresh Market 7:30 am - 8:00 pm 7:30 am - 3:00 pm CLOSED CLOSED
Saddles Cafe 7:30 am - 9:00 pm 7:30 am - 4:00 pm CLOSED CLOSED
Round Table Pizza 10:00 am - 9:00 pm 10:30 am - 3:00 pm CLOSED CLOSED
Hibachi San 10:00 am -7:00 pm 10:00 am - 3:00 pm CLOSED CLOSED
Qdoba 10:30 am - 7:00 pm 10:30 am - 2:00 pm CLOSED CLOSED
Jamba Juice 8:00 am - 8:00 pm 8:00 am - 6:00 pm 12:00 pm - 5:00 pm CLOSED
Pony Express 7:30 am - 6:00 pm 7:30 am - 5:00 pm CLOSED CLOSED
ENV Café 7:30 am - 6:00 pm 10:00 am - 2:00 pm CLOSED CLOSED
H-CAFÉ 7:30 am - 6:00 pm CLOSED CLOSED CLOSED
Starbucks 7:00 am - 10:00 pm 7:00 am - 5:00 pm 10:00 am - 6:00 pm 12:00 pm - 9:00 pm
All Dining & Catering
Call extension 2268 Monday-Friday 8:00 am - 4:00 pm
Poly Trolley 7:00 am-6:00 pm 7:00 am-2:00 pm CLOSED CLOSED
Pony Express
On e Go
9:00 am-3:00 pm *
*Weather Permiting
CLOSED CLOSED CLOSED
Farm Store 10:00 am - 6:00 pm 10:00 am - 6:00 pm 10:00 am - 6:00 pm 10:00 am - 6:00 pm
Innovation Brew Works
Mon-Wed
6:30 am - 9:00 pm
ur - Fri
6:30 am - 10:00 pm
1:00 pm - 10:00 pm 1:00 pm - 6:00 pm
Einstein's Bagel Shop
7:00 am - 7:00 pm 7:00 am - 4:00 pm CLOSED CLOSED
Pony Express 7:00 am - 10:00 pm 7:00 am - 5:00 pm CLOSED CLOSED
Carl's Jr. 7:30 am - 7:00 pm 7:30 am - 2:00 pm CLOSED CLOSED
Fresh Escape 10:00 am - 5:00 pm 10:00 am- 2:00 pm CLOSED CLOSED
Pony Express 7:30 am - 8:00 pm 7:30 am - 3:00 pm CLOSED CLOSED
Jamba Juice Express 10:00 am - 5:00 pm 10:00 am- 2:00 pm CLOSED CLOSED
International Grounds
7:30 am - 7:00 pm 7:30 am - 2:00 pm CLOSED CLOSED
Panda Express 10:00 am - 8:00 pm 10:00 am - 3:00 pm CLOSED CLOSED
Faculty/Sta Café 11:30 am - 1:30 pm CLOSED CLOSED CLOSED
Taco Bell Express 10:00 am - 6:00 pm 10:00 am - 2:00 pm CLOSED CLOSED
Breakfast 7:00 am - 10:00 am 7:00 am - 10:00 am CLOSED CLOSED
Continental Breakfast
10:00 am-11:00 am 10:00 am-11:00 am CLOSED CLOSED
Brunch ----- ----- 11:00 am - 1:00 pm 11:00 am - 1:00 pm
Lunch 11:00 am -1:30 pm 11:00 am -1:30 pm ----- -----
Quick Meals 1:30 pm - 5:00 pm 1:30 pm - 5:00 pm 1:00 pm - 5:00 pm 1:00 pm - 5:00 pm
Dinner 5:00 pm - 8:00 pm 5:00 pm - 7:30 pm 5:00 pm - 7:30 pm 5:00 pm - 7:30 pm
Late Night
Mon - Wed
9:00 pm-12:00 am
ur - Fri
CLOSED
CLOSED 9:00 pm - 12:00 am
SPRING 2019 DINING HOURS
BRONCO COMMONS
BUILDING 52
BRONCO STUDENT CENTER
BUILDING 35
COLLEGE OF BUSINESS
BUILDING 164
COLLEGE OF ENV. DESIGN
BUILDING 7
LOS OLIVOS
BUILDING 70
COLLINS COLLEGE
BUILDING 80
CLA
BUILDING 98
INNOVATION VILLAGE
BUILDING 220A
KELLOGG WEST
BUILDING 76
UNIVERSITY LIBRARY
BUILDING 15
CAMPUS CENTER MARKETPLACE
BUILDING 97
OTHER UNITS
VARIOUS LOCATIONS
THE BRIC
BUILDING 42
FRI
MON - THURS
SUNSAT
For location and hours: Follow @PolyTrolley on Twitter or visit polytrolley.com.
Spring Break (March 30 - April 5) hours may differ.
For a list of all CPP Dining hours and special holiday hours, visit CPPDining.com
or download the smartphone app CPP MOBILE. Hours subject to change without notice.
January 21 - May 19
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www.foundation.cpp.edu
e Den
9:00 am - 12:00 am 9:00 am - 10:00 pm 10:00 am - 10:00 pm 10:00 am - 12:00 am
Vista Market
7:00 am - 1:00 am 7:00 am - 10:00 pm 10:00 am - 10:00 pm 10:00 am - 1:00 am
Subway 7:30 am - 7:00 pm 7:30 am - 3:00 pm CLOSED CLOSED
Poly Fresh Market 7:30 am - 8:00 pm 7:30 am - 3:00 pm CLOSED CLOSED
Saddles Cafe 7:30 am - 9:00 pm 7:30 am - 4:00 pm CLOSED CLOSED
Round Table Pizza 10:00 am - 9:00 pm 10:30 am - 3:00 pm CLOSED CLOSED
Hibachi San 10:00 am -7:00 pm 10:00 am - 3:00 pm CLOSED CLOSED
Qdoba 10:30 am - 7:00 pm 10:30 am - 2:00 pm CLOSED CLOSED
Jamba Juice 8:00 am - 8:00 pm 8:00 am - 6:00 pm 12:00 pm - 5:00 pm CLOSED
Pony Express 7:30 am - 6:00 pm 7:30 am - 5:00 pm CLOSED CLOSED
ENV Café 7:30 am - 6:00 pm 10:00 am - 2:00 pm CLOSED CLOSED
H-CAFÉ 7:30 am - 6:00 pm CLOSED CLOSED CLOSED
Starbucks 7:00 am - 10:00 pm 7:00 am - 5:00 pm 10:00 am - 6:00 pm 12:00 pm - 9:00 pm
All Dining & Catering
Call extension 2268 Monday-Friday 8:00 am - 4:00 pm
Poly Trolley 7:00 am-6:00 pm 7:00 am-2:00 pm CLOSED CLOSED
Pony Express
On e Go
9:00 am-3:00 pm *
*Weather Permiting
CLOSED CLOSED CLOSED
Farm Store 10:00 am - 6:00 pm 10:00 am - 6:00 pm 10:00 am - 6:00 pm 10:00 am - 6:00 pm
Innovation Brew Works
Mon-Wed
6:30 am - 9:00 pm
ur - Fri
6:30 am - 10:00 pm
1:00 pm - 10:00 pm 1:00 pm - 6:00 pm
Einstein's Bagel Shop
7:00 am - 7:00 pm 7:00 am - 4:00 pm CLOSED CLOSED
Pony Express 7:00 am - 10:00 pm 7:00 am - 5:00 pm CLOSED CLOSED
Carl's Jr. 7:30 am - 7:00 pm 7:30 am - 2:00 pm CLOSED CLOSED
Fresh Escape 10:00 am - 5:00 pm 10:00 am- 2:00 pm CLOSED CLOSED
Pony Express 7:30 am - 8:00 pm 7:30 am - 3:00 pm CLOSED CLOSED
Jamba Juice Express 10:00 am - 5:00 pm 10:00 am- 2:00 pm CLOSED CLOSED
International Grounds
7:30 am - 7:00 pm 7:30 am - 2:00 pm CLOSED CLOSED
Panda Express 10:00 am - 8:00 pm 10:00 am - 3:00 pm CLOSED CLOSED
Faculty/Sta Café 11:30 am - 1:30 pm CLOSED CLOSED CLOSED
Taco Bell Express 10:00 am - 6:00 pm 10:00 am - 2:00 pm CLOSED CLOSED
Breakfast 7:00 am - 10:00 am 7:00 am - 10:00 am CLOSED CLOSED
Continental Breakfast
10:00 am-11:00 am 10:00 am-11:00 am CLOSED CLOSED
Brunch ----- ----- 11:00 am - 1:00 pm 11:00 am - 1:00 pm
Lunch 11:00 am -1:30 pm 11:00 am -1:30 pm ----- -----
Quick Meals 1:30 pm - 5:00 pm 1:30 pm - 5:00 pm 1:00 pm - 5:00 pm 1:00 pm - 5:00 pm
Dinner 5:00 pm - 8:00 pm 5:00 pm - 7:30 pm 5:00 pm - 7:30 pm 5:00 pm - 7:30 pm
Late Night
Mon - Wed
9:00 pm-12:00 am
ur - Fri
CLOSED
CLOSED 9:00 pm - 12:00 am
SPRING 2019 DINING HOURS
BRONCO COMMONS
BUILDING 52
BRONCO STUDENT CENTER
BUILDING 35
COLLEGE OF BUSINESS
BUILDING 164
COLLEGE OF ENV. DESIGN
BUILDING 7
LOS OLIVOS
BUILDING 70
COLLINS COLLEGE
BUILDING 80
CLA
BUILDING 98
INNOVATION VILLAGE
BUILDING 220A
KELLOGG WEST
BUILDING 76
UNIVERSITY LIBRARY
BUILDING 15
CAMPUS CENTER MARKETPLACE
BUILDING 97
OTHER UNITS
VARIOUS LOCATIONS
THE BRIC
BUILDING 42
FRI
MON - THURS
SUNSAT
For location and hours: Follow @PolyTrolley on Twitter or visit polytrolley.com.
Spring Break (March 30 - April 5) hours may differ.
For a list of all CPP Dining hours and special holiday hours, visit CPPDining.com
or download the smartphone app CPP MOBILE. Hours subject to change without notice.
January 21 - May 19
As the largest employer of students on campus,
the Foundation oers valuable work experience
and hands-on training to approximately 1,500
Cal Poly Pomona students each year. e
Foundation oers positions in various elds;
whether it is in the area of technology, science,
retail, culinary arts, hospitality management,
leadership or research grants, these student
employees participate in Cal Poly Pomona's
learn-by-doing philosophy and acquire
practical skills in their designated eld of study.
e Foundation also contributes operating
support to nearly 1,100 Foundation and
scholarship programs every year, including
Bronco Athletics and the Norman J. Priest
Scholarship. In addition, the Foundation
administers grants and contracts, contributes
to campus security, and supports several
university publications. e Foundation
contributes over $1 million annually to
Cal Poly Pomona.
Because of your support, the Foundation is
able to provid these benecial services every
year. ank you for making your purchases on
campus and contributing to the success of
Cal Poly Pomona students and the
university community.
When you support the services that are owned and operated by the Cal Poly Pomona Foundation,
you help students obtain on-campus jobs, and help fund scholarships, campus programs and
educational grants. Foundation enterprises include Dining Services, the Bronco Bookstore, the
University Village and Kellogg West Conference Center & Hotel.