INSTRUCTION AND RECIPE BOOKLET

Cuisinart

Vertical Waffle Maker

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

WAF-V100C

IMPORTANT

SAFEGUARDS

When using an electrical appliance, basic

safety precautions should always be taken,

including the following:

1. READ ALL INSTRUCTIONS.

2. Do not touch hot surfaces. Use handles

and dials.

3. To protect against fire, electric shock,

and injury to persons, DO NOT IMMERSE

CORD, PLUG, OR UNIT in water or

other liquids.

4. Close supervision is necessary when any

appliance is used by or near children or

individuals with certain disabilities.

5. Unplug from outlet when not in use and

before cleaning. Allow to cool before

cleaning appliance.

6. Do not operate any appliance with a

damaged cord or plug or after the

appliance malfunctions or has been

damaged in any manner. Return appliance

to the nearest Cuisinart Authorized Service

Facility for examination, repair, or

adjustment.

7. The use of accessory attachments not

recommended by Cuisinart may result in

fire, electric shock, or injury to persons.

8. Do not use outdoors.

9. Do not let power cord hang over edge of

table or counter, or touch hot surfaces.

10. Do not place on or near a hot gas or

electric burner, or in a heated oven.

11. Do not use appliance for other than its

intended use.

12. Always unplug the unit when finished

baking waffles.

13. To safely disconnect power at any time,

remove the plug from the outlet.

14. Extreme caution must be used when

moving an appliance containing hot oil

or other hot liquids.

15. WARNING: TO REDUCE THE RISK

OF FIRE OR ELECTRIC SHOCK,

REPAIR SHOULD BE DONE ONLY BY

AUTHORIZED PERSONNEL. NO USER-

SERVICEABLE PARTS ARE INSIDE.

16.

Do not operate your appliance in an

appliance garage or under a wall cabinet.

When storing in an appliance garage,

always unplug the unit from the

electrical outlet. Not doing so could

create a risk of fire, especially if the

appliance touches the walls of the garage

or the door touches the unit as it closes.

17. This appliance must be operated only in

the closed position.

SAVE THESE

INSTRUCTIONS

FOR HOUSEHOLD

USE ONLY

SPECIAL CORD SET

INSTRUCTIONS

A short power-supply cord is provided to

reduce the risks resulting from becoming

entangled in or tripping over a longer cord.

Extension cords may be used if care is

exercised in their use. If an extension cord

is used, the marked electrical rating of the

extension cord should be at least as great

as the electrical rating of the appliance, and

the longer cord should be arranged so that it

will not drape over the countertop or tabletop

where it can be pulled on by children or

animals, or tripped over.

NOTICE

This appliance has a polarized plug (one blade

is wider than the other). To reduce the risk of

electric shock, this plug will fit in a polarized

outlet only one way. If the plug does not fit fully

in the outlet, reverse the plug. If it still does

not fit, contact a qualified electrician. Do not

modify the plug in any way.

CONTENTS

Important Safeguards................. 2

Parts and Features................... 3

Before the First Use .................. 4

Operating Instructions ................ 4

Cleaning, Care and Maintenance........ 5

Storage............................ 6

Tips to Make Perfect Waffles ............6

Recipes.............................7

Warranty .......................... 13

PARTS AND FEATURES

1. Housing – Brushed stainless steel with

embossed Cuisinart logo.

2. Fill Spout – Makes adding batter easy

and mess free.

3. Stay-Cool Latch – Releases front plate to

remove waffle, locks to securely close unit.

4. Nonstick Baking Plates – Die-cast

aluminum plates bake a large, round, four-

sectioned, deep-pocketed Belgian waffle.

5. Browning Control – Temperature knob

offers 5 shade levels.

6. Indicator Lights – Red indicator light

signals power ON; green indicator light

signals when waffle maker is ready to bake

and when waffle is ready to eat.

7. Audible Signal (not shown) – 5 beeps

sound when waffle maker is ready to bake,

and when waffle is fully cooked and ready

to eat.

8. Cord Storage (not shown) – Cord wraps

around the base stand of the unit.

Closed waffle maker stands upright for

compact storage.

9. Rubber Feet – Feet keep unit stable and

will not mark countertop.

10. BPA Free (not shown) – All materials that

come in contact with food are BPA free.

11. Measuring Cup (colour may vary) – Makes

it clean and easy to pour just the right

amount of batter into the spout. It measures

about 1 standard cup. The cup conveniently

rests on the inside of a batter bowl.

911

4 5

BEFORE THE FIRST USE

Remove all packaging and any promotional

labels or stickers from your waffle maker. Be

sure that all parts (listed in Parts and Features)

of your new waffle maker have been included

before discarding any packaging materials.

You may want to keep the box and packing

materials for use at a later date.

Before using your Cuisinart

Vertical Waffle

Maker for the first time, wipe housing and

baking plates with a damp cloth to remove any

dust from the warehouse or shipping.

NOTE: The Cuisinart

Vertical Waffle Maker has

been treated with a special nonstick coating.

Should you experience any sticking, slightly

increase temperature setting until the waffle

releases, then continue making waffles at

desired setting.

OPERATING INSTRUCTIONS

1. Stand the closed waffle maker up on a

clean, flat surface where you intend to use

it.

NOTE: Be sure the front legs of the unit are

set back at least 6 inches from the edge of

the countertop or table.

2. Plug the power cord into a standard

electrical outlet. The red indicator light will

turn on to signal that the power is ON, and

the unit will begin to heat up. NOTE: The

first time you use your waffle maker, it may

have a slight odour and may smoke a bit.

This is normal for appliances with nonstick

surfaces.

3. Adjust the temperature knob to the desired

browning setting – select #1 for the lightest

shade of waffle and #5 for the darkest

shade. We recommend setting #3 for a

golden brown waffle.

4. Once the waffle maker has reached the

desired temperature, the green indicator

light will turn on and 5 beeps will sound.

5. Using the measuring cup provided, pour

batter into the fill spout on the top of the

waffle maker. The amount of batter will vary

slightly depending on the thickness of the

batter. Check tips and hints or the provided

recipe for the right amount.

NOTE: During baking, you may notice

steam rising from the fill spout. This is

normal and is actually necessary to produce

the waffle’s crispy exterior and moist

interior.

6. Baking time is determined by the browning

level that you chose in Step 3. Normal

baking time for Shade #3 is about 3

minutes, but depending on your waffle

recipe, that may vary. Lighter shades take a

little less time; darker shades a little more.

7. When the waffle is ready, the green light will

turn on and 5 beeps will sound. Open the

waffle maker by pressing the stay-cool latch

on the side of the unit, and use the latch to

carefully lower the front plate. BE CAREFUL

not to touch the hot plate.

8. Remove the waffle by gently loosening

an edge with a heatproof plastic spatula,

wooden spatula or nonstick coated tongs.

Never use metal utensils, which will damage

the nonstick coating.

9. Once cooked waffle is removed, carefully

close the unit by bringing the stay-cool

latch up to the top plate. Make sure unit is

properly latched before proceeding. You will

hear a “click,” letting you know it is securely

closed. You can now proceed with cooking

the next waffle.

10. When you are finished baking, turn the

temperature knob to the lowest setting and

unplug the power cord from the wall outlet.

Allow the waffle maker to cool completely

before handling.

CLEANING, CARE AND

MAINTENANCE

The waffle maker must be unplugged and

completely cool before cleaning or storing.

Leaving the front cover open will allow hot

grids to cool more quickly.

To clean, simply brush crumbs from grooves

or wipe with a dry cloth or paper towel.

You may also clean the grids by wiping with

a damp cloth to prevent staining and sticking

from batter or oil buildup.

Be certain grids have cooled completely

before cleaning. If batter adheres to plates,

simply pour a little cooking oil onto the baked-

6 7

on batter and let stand for about 5 minutes.

This will soften the batter for easy removal.

To clean exterior, wipe with a soft, dry cloth.

Never use an abrasive cleaner or harsh pad.

NEVER IMMERSE CORD, PLUG OR UNIT IN

WATER OR OTHER LIQUIDS.

Maintenance: Any other servicing should

be performed by an authorized service

representative.

STORAGE

The vertical design provides ultra-compact

storage. Cord wraps around the base stand of

the unit.

TIPS TO MAKE

PERFECT WAFFLES

• Setting #1 will produce the lightest colour

waffles. Setting #5 will produce the darkest

colour waffles. Experiment to determine

which setting produces the best waffle

color for you. We recommend setting #3 for

golden brown waffles.

• We recommend using the provided

measuring cup. Depending on the thickness

of the batter, you may be using between

¾ and 1 cup (175 ml and 250 ml) of batter

per waffle. Always pour less rather than

more, as batter tends to expand while

cooking.

• Do not overfill the waffle maker – it should

not be filled to the top of the waffle grid.

Always use the provided measuring cup as

a guide.

• Most batters should be poured through

the fill spout in a steady stream. Thicker

batters, however, should be added a bit

more carefully, being sure that the batter in

the spout drips into the waffle grid before

adding more.

• Batters should be whisked well to be sure

there are no lumps. If the batter is not

flowing easily through the spout, it is too

thick. Either whisk to a smoother batter, or

add additional liquid, 1 tablespoon (15 ml)

at a time.

• Excess batter will rise into the fill spout

creating an extra piece. This extra piece

may be easily removed for serving.

• Looking for an easy way to add your

favourite flavours? Substitute a small

amount of the flour for your favourite finely

ground nuts (pecans, walnuts, almonds,

etc.). Do you prefer sweet berries? Swirl up

to ¼ cup (60 ml) of a fruit jam into

the prepared waffle batter prior to cooking.

Not only will the waffles taste delicious, but

they will also have a beautiful colour

to them.

• If adding mix-ins to the batter, they should

not be any larger than a mini chocolate

chip.

• Waffles are best when made to order, but

baked waffles may be kept warm in a 200°F

(95°C) oven. Place them on a rack fitted into

a baking pan or loosely cover in foil while in

the oven.

• Baked waffles may be frozen. Allow to cool

completely, then wrap well in plastic wrap

and place in a plastic food storage bag.

Use waxed paper to keep waffles

separated. Reheat in a toaster or toaster

oven when ready to eat. Waffles can be

stored in the freezer for up to 2 months.

• The provided measuring cup rests neatly

on the inside of the batter bowl for clean

countertops.

RECIPES

Buttermilk Waffles ....................7

Belgian Waffles.......................7

Multigrain Waffles.....................8

Buckwheat Waffles....................8

Lemon-Poppy Seed Waffles ............9

Ricotta-Raspberry Waffles ..............9

Gluten-Free Waffles ..................10

Banana Waffles .....................10

Chocolate Waffles ...................10

Cinnamon-Sugar Waffles ..............11

Spicy Cheddar Waffles................11

Buttermilk Waffles

Fresh, homemade waffles make breakfast a

special occasion. Freeze the extras to use

when time is short.

Makes 6 waffles

2 cups (500 ml) unbleached,

all-purpose flour

2 tablespoons (30 ml) yellow cornmeal

2 tablespoons (30 ml) granulated sugar

¾ teaspoon (3.75 ml) baking soda

¾ teaspoon (3.75 ml) kosher salt

2½ cups (625 ml) buttermilk

3 large eggs

1 teaspoon (5 ml) pure vanilla extract

/3 cup (150 ml) vegetable oil

1. Combine dry ingredients in a large mixing

bowl; whisk until well blended. In either a

large measuring cup or separate mixing

bowl, combine the remaining ingredients

and whisk to combine. Add the liquid

ingredients to the dry and whisk until

smooth.

2. Preheat the waffle maker to desired setting

(a tone will sound when preheated).

3. Pour a scant cup of batter through the top

of the spout. When tone sounds, the waffle

is ready. Carefully open the waffle maker

and remove baked waffle. Close waffle

maker and repeat with remaining batter.

For best results, serve immediately.

Nutritional information per waffle:

Calories 460 (55% from fat) • carb. 41g • sugars 9g

• pro. 11g • fat 28g • sat. fat 4g • chol. 99mg

• sod. 475mg • calc. 139mg • fiber 1g

Belgian Waffles

Whipped egg whites make these waffles light,

fluffy and irresistible.

Makes 5 waffles

2 cups (500 ml) unbleached, all-purpose

flour

2 tablespoons (30 ml) yellow cornmeal

¾ teaspoon (3.75 ml) kosher salt

8 9

½ teaspoon (2.5 ml) baking soda

2 large eggs, separated

2½ cups (625 ml) buttermilk

¼ cup (60 ml) vegetable oil

½ teaspoon (5 ml) pure vanilla extract

Pinch cream of tartar

1. Combine the first four ingredients in a large

mixing bowl; whisk until well blended.

2. In either a large measuring cup or separate

mixing bowl, combine the egg yolks,

buttermilk, oil and vanilla extract and whisk

until well combined. Add the liquid

ingredients to the dry and whisk until

smooth.

3. Put the egg whites and cream of tartar into

a separate, clean, large bowl. Using either

a whisk or a hand mixer fitted with a whisk

attachment, whip to medium peaks. Using a

large spatula, add the whipped whites to the

rest of the batter and fold to combine – be

sure there are no lumps of egg white in the

batter. If necessary, whisk to smooth batter.

4. Preheat the waffle maker to desired setting

(a tone will sound when preheated).

5. Slowly pour a full cup of batter through the

top of the spout, being sure to allow the

batter to flow into the waffle maker and not

filling the spout with batter all at once. When

tone sounds, the waffle is ready. Carefully

open the waffle maker and remove baked

waffle. Close waffle maker and repeat with

remaining batter. For best results, serve

immediately.

Nutritional information per waffle:

Calories 345 (36% from fat) • carb. 43g • sugars 6g

• pro. 12g • fat 14g • sat. fat 2g • chol. 79mg

• sod. 625mg • calc. 153mg • fiber 1g

Multigrain Waffles

A great mix of whole grains and healthy oils.

Skip the sugary syrups and top with fresh fruit.

Makes 4 waffles

1 cup (250 ml) whole-wheat flour

½ cup (125 ml) unbleached,

all-purpose flour

¼ cup (60 ml) almond meal

¼ cup (60 ml) wheat germ

1 teaspoon (5 ml) baking powder

½ teaspoon (2.5 ml) kosher salt

½ teaspoon (2.5 ml) ground cinnamon

¼ teaspoon (4 ml) baking soda

2 cups (500 ml) dairy-free milk

(may substitute low-fat or fat-free)

2 teaspoons (10 ml) distilled white

vinegar

2 large eggs

2 tablespoons (30 ml) pure maple syrup

1 teaspoon (5 ml) pure vanilla extract

¼ cup (60 ml) vegetable oil

2 tablespoons (30 ml) flaxseed oil

1. Combine dry ingredients in a large mixing

bowl; whisk until well blended. In either a

large measuring cup or a separate mixing

bowl, combine the remaining ingredients

and whisk until well combined. Add the

liquid ingredients to dry and whisk until

smooth.

2. Preheat the waffle maker to desired setting

(a tone will sound when preheated).

3. Pour a scant cup of batter through the top

of the spout. When tone sounds, the waffle

is ready. Carefully open the waffle maker

and remove baked waffle. Close waffle

maker and repeat with remaining batter. For

best results, serve immediately.

Nutritional information per waffle:

Calories 524 (49% from fat) • carb. 56g • sugars 14g

• pro. 13g • fat 29g • sat. fat 3g • chol. 93mg

• sod. 519mg • calc. 187mg • fiber 6g

Buckwheat Waffles

Buckwheat imparts a natural nutty flavour

to these waffles.

Makes 6 waffles

1½ cups (375 ml) unbleached,

all-purpose flour

½ cup (125 ml) buckwheat flour

2 tablespoons (30 ml) yellow cornmeal

2 tablespoons (30 ml) granulated sugar

¾ teaspoon (3.75 ml) baking soda

¾ teaspoon (3.75 ml) kosher salt

2½ cups (625 ml) buttermilk

3 large eggs

1 teaspoon (5 ml) pure vanilla extract

/3 cup (150 ml) vegetable oil

1. Combine dry ingredients in a large mixing

bowl; whisk until well blended. In either a

large measuring cup or separate mixing

bowl, combine the remaining ingredients and

whisk to combine. Add the liquid ingredients

to the dry and whisk until smooth.

2. Preheat the waffle maker to desired setting

(a tone will sound when preheated).

3. Pour a scant cup of batter through the top of

the spout. When tone sounds, the waffle is

ready. Carefully open the waffle maker and

remove baked waffle. Close waffle maker

and repeat with remaining batter. For best

results, serve immediately.

Nutritional information per waffle:

Calories 455 (56% from fat) • carb. 38g • sugars 10g

• pro. 11g • fat 29g • sat. fat 4g • chol. 99mg

• sod. 530mg • calc. 139mg • fiber 2g

Lemon-Poppy Seed

Waffles

These waffles are simply our Buttermilk Waffles

with a few added ingredients. They are fresh

and sweet – perfect when paired with warm

maple syrup.

Makes 6 waffles

2 cups (500 ml) unbleached,

all-purpose flour

2 tablespoons (30 ml) yellow cornmeal

2 tablespoons (30 ml) granulated sugar

1 tablespoon (15 ml) poppy seeds

¾ teaspoon (3.75 ml) baking soda

¾ teaspoon (3.75 ml) kosher salt

2½ cups (625 ml) buttermilk

2 large eggs

1 tablespoon (15 ml) grated lemon zest

1 teaspoon (5 ml) fresh lemon juice

1 teaspoon (5 ml) pure vanilla extract

/3 cup (150 ml) vegetable oil

1. Combine all dry ingredients in a large

mixing bowl; whisk until well blended. In

either a large measuring cup or separate

mixing bowl, combine the remaining

ingredients and whisk to combine. Add the

liquid ingredients to the dry and whisk until

smooth.

2. Preheat the waffle maker to desired setting

(a tone will sound when preheated).

3. Pour a scant cup (250 ml) of batter through

the top of the spout. When tone sounds,

the waffle is ready. Carefully open the waffle

maker and remove baked waffle. Close

waffle maker and repeat with remaining

batter. For best results, serve immediately.

Nutritional information per waffle:

Calories 456 (55% from fat) • carb. 41g • sugars 9g

• pro. 10g • fat 28g • sat. fat 4g • chol. 68mg • sod.

464mg • calc. 157mg • fiber 1g

Ricotta-Raspberry Waffles

The addition of ricotta to the batter make these

waffles lighter in taste. We find that raspberry

is a great partner to ricotta, but almost any fruit

jam will work–use your favourite.

Makes 6 waffles

2 cups (500 ml) unbleached, all-purpose

flour

2 tablespoons (30 ml) yellow cornmeal

2 tablespoons (30 ml) granulated sugar

¾ teaspoon (3.75 ml) baking soda

¾ teaspoon (3.75 ml) kosher salt

2 cups (500 ml) buttermilk

2 large eggs

/3 cup (150 ml) ricotta

1 teaspoon (5 ml) pure vanilla extract

½ cup (125 ml) vegetable oil

¼ cup (60 ml) raspberry jam/preserves

(preferably seedless)

1. Combine dry ingredients in a large mixing

bowl; whisk until well blended. In either a

large measuring cup or separate mixing

bowl, combine the buttermilk, eggs, ricotta,

vanilla extract and oil; whisk to combine.

Add the liquid ingredients to the dry and

whisk until smooth. Dollop the jam/preserves

over the batter and swirl in.

2. Preheat the waffle maker to desired setting

(a tone will sound when preheated).

3. Slowly pour a scant cup of batter through

the top of the spout, being sure to allow the

batter to flow into the waffle maker and not

filling the spout with batter all at once. When

tone sounds, the waffle is ready. Carefully

open the waffle maker and remove baked

waffle. Close waffle maker and repeat with

10 11

remaining batter. For best results, serve

immediately.

Nutritional information per waffle:

Calories 450 (46% from fat) • carb. 48g • sugars 18g

• pro. 12g • fat 23g • sat. fat 4g • chol. 76mg

• sod. 592mg • calc. 171mg • fiber 1g

Gluten-Free Waffles

Just like our Buttermilk Waffles, but without

the gluten, these are light and crispy. They are

extra decadent when served with fruit and

maple syrup.

Makes 3 waffles

1½ cups (375 ml) rice flour

¼ cup (60 ml) tapioca starch

2 tablespoons (30 ml) milk powder

2 tablespoons (30 ml) granulated sugar

2 teaspoons (10 ml) baking powder

¾ teaspoon (3.75 ml) kosher salt

1½ cups (375 ml) buttermilk

1 large egg

2 teaspoons (10 ml) pure vanilla extract

/3 cup (75 ml) vegetable oil

1. Combine dry ingredients in a large mixing

bowl; whisk until well blended. In either a

large measuring cup or separate mixing

bowl, combine the remaining ingredients

and whisk to combine. Add the liquid

ingredients to the dry and whisk until

smooth.

2. Preheat the waffle maker to desired

setting (a tone will sound when preheated).

3. Pour 1 full cup of batter through the top of

the spout. When tone sounds, the waffle is

ready. Carefully open the waffle maker and

remove baked waffle. Close waffle maker

and repeat with remaining batter. For best

results, serve immediately.

Nutritional information per waffle:

Calories 611 (44% from fat) • carb. 72g • sugars 17g

• pro. 14g • fat 30g • sat. fat 4g • chol. 72mg

• sod. 936mg • calc. 200mg • fiber 2g

Banana Waffles

Classic waffle for a weekend brunch.

Makes 6 waffles

2 cups (500 ml) unbleached,

all-purpose flour

2 tablespoons (30 ml) cornmeal

2 tablespoons (30 ml) light brown sugar

¾ teaspoon (3.75 ml) baking soda

¾ teaspoon (3.75 ml) kosher salt

¼ teaspoon (1 ml) ground cinnamon

2 cups (500 ml) buttermilk

2 large eggs

1 cup (250 ml) mashed banana

(about 2 medium bananas)

2 teaspoons (10 ml) pure vanilla extract

/3 cup (150 ml) vegetable oil

1. Combine dry ingredients in a large mixing

bowl; whisk until well blended. In either a

large measuring cup or separate mixing

bowl, combine the remaining ingredients

and whisk to combine (be sure the banana

is well blended. If there are any lumps they

can be smoothed out by using a stick or

countertop blender, or a food processor).

Add the liquid ingredients to the dry and

whisk until smooth.

2. Preheat the waffle maker to desired setting

(a tone will sound when preheated).

3. Pour a scant cup of batter through the top

of the spout. When tone sounds, the waffle

is ready. Carefully open the waffle maker

and remove baked waffle. Close waffle

maker and repeat with remaining batter. For

best results, serve immediately.

Nutritional information per waffle:

Calories 474 (51% from fat)• carb. 49g • sugars 13g

• pro. 10g • fat 27g • sat. fat 4g • chol. 67mg

• sod. 501mg • calc. 112mg • fiber 2g

Chocolate Waffles

Kids will love having chocolate for breakfast,

but these waffles also make a delicious dessert

when topped with whipped cream or

ice cream and berries.

Makes 6 waffles

2 cups (500 ml) unbleached, all-purpose

flour

½ cup (125 ml) granulated sugar

²⁄

cup (150 ml) unsweetened cocoa

powder, sifted

2 teaspoons (10 ml) baking powder

½ teaspoon (2.5 ml) baking soda

½ teaspoon (2.5 ml) kosher salt

½ teaspoon (2.5 ml) ground cinnamon

2½ cups (625 ml) buttermilk

2 large eggs

1 teaspoon (5 ml) pure vanilla extract

¹⁄

cup (75 ml) vegetable oil

½ cup (125 ml) semisweet mini

chocolate morsels

1. Combine the flour, sugar, cocoa powder,

baking powder, baking soda, salt and

cinnamon in a large mixing bowl; whisk to

blend. In either a large measuring cup or

separate mixing bowl, combine the liquid

ingredients and whisk to combine. Add to

the dry ingredients and whisk until smooth.

Fold in the morsels.

2. Preheat the waffle maker to desired setting

(a tone will sound when preheated).

3. Pour a scant cup of batter through the top

of the spout. When tone sounds, the waffle

is ready. Carefully open the waffle maker

and remove baked waffle. Close waffle

maker and repeat with remaining batter.

For best results, serve immediately.

Nutritional information per waffle:

Calories 503 (37% from fat) • carb. 69g • sugars 33g

• pro. 12g • fat 21g • sat. fat 6g • chol. 66mg

• sod. 523mg • calc. 129mg • fiber 3g

Cinnamon-Sugar Waffles

The aroma of sweet cinnamon that fills your

kitchen while these are baking is reason enough

to whip up a batch of these delicious waffles!

Makes 6 waffles

2 cups (500 ml) unbleached,

all-purpose flour

2 tablespoons (30 ml) yellow cornmeal

¼ cup (60 ml) packed light or dark

brown sugar

1 teaspoon (5 ml) ground cinnamon

¾ teaspoon (3.75 ml) baking soda

¾ teaspoon (3.75 ml) kosher salt

2½ cups (625 ml) buttermilk

2 large eggs

1 teaspoon (5 ml) pure vanilla extract

²⁄

cup (150 ml) vegetable oil

1. Combine dry ingredients in a large mixing

bowl; whisk until well blended. In either a

large measuring cup or separate mixing

bowl, combine the remaining ingredients

and whisk to combine. Add to the dry

ingredients and whisk until smooth.

2. Preheat the waffle maker to desired setting

(a tone will sound when preheated).

3. Pour a scant cup of batter through the top

of the spout. When tone sounds, the waffle

is ready. Carefully open the waffle maker

and remove baked waffle. Close waffle

maker and repeat with remaining batter. For

best results, serve immediately.

Nutritional information per waffle:

Calories 463 (53% from fat) • carb. 45g • sugars 14g

• pro. 10g • fat 28g • sat. fat 4g • chol. 149mg

• sod. 874mg • calc. 137mg • fiber 1g

Spicy Cheddar Waffles

Cheesy with a hint of spice, enjoy these waffles

as a tasty savory brunch dish. They can also be

part of an indulgent breakfast sandwich – each

waffle quadrant serves as the “bread” which is

then filled with a fried egg and more cheese!

Makes 6 waffles

2 cups (500 ml) unbleached,

all-purpose flour

¼ cup (60 ml) yellow cornmeal

¾ teaspoon (3.75 ml) baking soda

½ teaspoon (2.5 ml) kosher salt

¼ teaspoon (1 ml) cayenne

¼ teaspoon (1 ml) paprika

2½ cups (625 ml) buttermilk

2 large eggs

²⁄

cup (150 ml) vegetable oil

½ cup (125 ml) finely shredded Cheddar

1. Combine the flour, cornmeal, baking soda,

salt and spices in a large mixing bowl; whisk

to combine. In either a large measuring cup

or separate mixing bowl, combine the liquid

12 13

ingredients and whisk to combine. Add to

the dry ingredients and whisk until smooth.

Fold in the Cheddar.

2. Preheat the waffle maker to desired setting

(a tone will sound when preheated).

3. Slowly pour a scant cup of batter through

the top of the spout, being sure to allow the

batter to flow into the waffle maker and not

filling the spout with batter all at once. When

tone sounds, the waffle is ready. Carefully

open the waffle maker and remove baked

waffle. Close waffle maker and repeat with

remaining batter. For best results, serve

immediately.

Nutritional information per waffle:

Calories 466 (57% from fat) • carb. 38g • sugars 6g

• pro. 12g • fat 30g • sat. fat 5g • chol. 75mg

• sod. 413mg • calc. 185mg • fiber 1g

WARRANTY

Limited Three-Year Warranty

We warrant that this Cuisinart product will be

free of defects in materials or workmanship

under normal home use for 3 years from the

date of original purchase. This warranty

covers manufacturer’s defects including

mechanical and electrical defects. It does not

cover damage from consumer abuse,

unauthorized repairs or modifications, theft,

misuse, or damage due to transportation or

environmental conditions. Products with

removed or altered identification numbers will

not be covered.

This warranty is not available to retailers or

other commercial purchasers or owners. If

your Cuisinart product should prove to be

defective within the warranty period, we will

repair it or replace it if necessary. For warranty

purposes, please register your product online

at www.cuisinart.ca to facilitate verification of

the date of original purchase and keep your

original receipt for the duration of the limited

warranty. This warranty excludes damage

caused by accident, misuse or abuse,

including damage caused by overheating, and

it does not apply to scratches, stains,

discolouration or other damage to external or

internal surfaces that does not impair the

functional utility of the product. This warranty

also expressly excludes all incidental or

consequential damages.

Your Cuisinart product has been manufactured

to the strictest specifications and has been

designed for use only in 120 volt outlets and

only with authorized accessories and

replacement parts. This warranty expressly

excludes any defects or damages caused by

attempted use of this unit with a converter, as

well as use with accessories, replacement

parts or repair service other than those

authorized by Cuisinart.

If the appliance should become defective

within the warranty period, do not return the

appliance to the store. Please contact our

Customer Service Centre:

Toll-free phone number:

1-800-472-7606

Address:

Cuisinart Canada

100 Conair Parkway

Woodbridge, Ont. L4H 0L2

Email:

consumer_Canada@conair.com

Model:

WAF-V100C

To facilitate the speed and accuracy of your

return, please enclose:

• $10.00 for shipping and handling of the

product (cheque or money order payable

to Conair Consumer Products)

• Return address and phone number

• Description of the product defect

• Product date code*/copy of original proof

of purchase

• Any other information pertinent to the

product’s return

*Product date code can be found on the

underside of the base of the product. The

product date code is a 4 or 5 digit number.

Example, 90630 would designate year, month

& day (2009 June 30th).

Note: We recommend you use a traceable,

insured delivery service for added protection.

Cuisinart will not be held responsible for

in-transit damage or for packages that are not

delivered to us.

To order replacement parts or accessories,

call our Customer Service Centre at 1-800-

472-7606. For more information, please visit

our website at www.cuisinart.ca

100 Conair Parkway,

Woodbridge, Ontario L4H 0L2

Consumer Call Centre E-mail: /

Courriel centre au consommateur :

Consumer_Canada@Conair.com

Printed in China / Imprimé en Chine

15CC017916

IB-12839-CAN

Cuisinart offers an extensive assortment of top quality products to make life

in the kitchen easier than ever. Try some of our other countertop appliances

and cookware, and Savour the Good Life

Découvrez la gamme complète d’appareils de cuisine Cuisinart

de qualité supérieure, comprenant robots culinaires, minirobots,

batteurs, mélangeurs, grille-pain, cafetières, batterie de cuisine,

sorbetières et fours grilloirs à

www.cuisinart.ca

Trademarks or service marks of third parties

referred to herein are the trademarks or

service marks of their respective owners.

Les autres marques de commerce

ou de service qui sont mentionnées

dans le présent livret sont des marques

de leur propriétaire respectif.

Juicers

Centrifugeuses

Coffeemakers

Batteries

de cuisine

Cookware

Cafetières

Tools and

Gadgets

Outils et

gadgets

Food

Processors

Robots

culinaires

GARANTIE

GARANTIE LIMITÉE

DE 3 ANS

Nous garantissons que le présent produit

Cuisinart sera exempt de vice de matière ou

de fabrication, dans le cadre d’un usage

domestique normal, pendant une période de 3

ans à partir de la date d’achat originale. La

garantie couvre seulement les vices de

fabrication, tels que les défauts mécaniques et

électriques. Elle ne couvre pas les dommages

causés par un usage abusif, des réparations

ou des modifications non autorisées, le vol, le

mauvais usage, ni les dommages causés par

le transport ou des conditions

environnementales. Les appareils dont le

numéro d’identification a été retiré ou modifié

ne seront pas couverts.

La garantie n’est pas offerte aux détaillants ni

aux acheteurs ou propriétaires commerciaux.

Si l’appareil Cuisinart devait s’avérer

défectueux pendant la période de garantie,

nous le réparerons ou le remplacerons, au

besoin. Aux fins de la garantie, afin de faciliter

la vérification de la date d’achat originale,

veuillez enregistrer votre produit en ligne à

www.cuisinart.ca et conservez votre reçu de

caisse original pendant toute la durée de la

période de la garantie limitée. La garantie ne

couvre pas les dommages causés par des

accidents, un usage inapproprié ou abusif, ou

une surchauffe. Elle ne s’applique pas aux

rayures, aux taches, aux altérations de couleur

ou aux autres dommages aux surfaces

internes ou externes qui ne compromettent

pas le fonctionnement du produit. Elle exclut

aussi expressément tous les dommages

accessoires ou conséquents.

Ce produit Cuisinart a été fabriqué selon les

caractéristiques les plus rigoureuses et il a été

conçu pour être branché seulement à une

prise de 120 V et être utilisé avec des

accessoires ou des pièces de rechange

autorisés. La garantie exclut expressément

toute défectuosité ou tout dommage résultant

de l’utilisation avec des convertisseurs, des

accessoires ou des pièces de rechange ou

encore de travaux de réparation non autorisés

par Cuisinart.

En cas de défectuosité de l’appareil au cours

de la période de garantie, ne le retournez pas

au magasin où vous l’avez acheté, mais

communiquez avec notre Centre de service à

la clientèle aux coordonnées suivantes :

Numéro sans frais :

1-800-472-7606

Adresse :

Cuisinart Canada

100 Conair Parkway

Woodbridge, Ont. L4H 0L2

Adresse électronique :

consumer_Canada@conair.com

Modèle :

WAF-V100C

Afin d’assurer la rapidité et l’exactitude de

votre retour de produit, veuillez inclure ce qui

suit :

• 10,00 $ pour les frais de livraison et de

traitement du produit (chèque ou mandat

de banque payable à l'ordre de Conair

Consumer Products)

• Adresse de retour et numéro de téléphone

• Description du défaut du produit

• Code de date du produit*/copie de la preuve

d’achat original

• Toute autre information pertinente au retour

du produit

* Le code de date du produit se trouve sur le

dessous de la base. Il s’agit d’un numéro de

4 ou 5 chiffres. Par exemple, 90630 désigne

l’année, le mois et le jour (2009, juin/30).

Remarque : Pour une meilleure protection,

nous vous recommandons de faire appel à un

service de livraison traçable et assuré.

Cuisinart n’est pas responsable des

dommages causés pendant le transport ni

pour les envois qui ne lui parviennent pas.

Pour commander des pièces de

remplacement ou des accessoires, contactez

notre Centre de service à la clientèle, au

1-800-472-7606. Pour plus d’information,

veuillez visiter notre site Internet au www.

cuisinart.ca.