EVENTS
WEDDING PACKAGES
SLAM EVENTS | 314.655.5387 | SLAMEVENTS@CIEMAIL.COM | WWW.SLAM.ORG
Danielle Dolan Photography
RENTAL OPTIONS
Congratulations on your upcoming wedding! Your celebration at the Saint Louis Art Museum will be an
unforgettable event in our beautiful and iconic space.
Danielle Dolan Photography
CLASSIC RECEPTION ROOM RENTAL
Cocktail Hour in Sculpture Hall and Grigg Gallery.
Seated Dinner in Sculpture Hall and Dancing in Grigg
Gallery
$3,000 for a 4-Hour Rental
$850 each Additional Hour
MODERN RECEPTION ROOM RENTAL
Cocktail Hour in Taylor Hall. Seated Dinner in
Sculpture Hall and Dancing in Grigg Gallery
$5,000 for a 4-Hour Rental
$850 each Additional Hour
Wedding Packages
Our all-inclusive wedding packages offer
every component you need to create your own
personalized experience of a lifetime together.
ALL WEDDING PACKAGES INCLUDE:
Elegant Table Settings
Cake Cutting and Coffee Service
Tasting of your menu for up to four guests prior to
the date with our Chef and Catering Manager
Table Wine Service
SLAM EVENTS | 314.655.5387 | SLAMEVENTS@CIEMAIL.COM | WWW.SLAM.ORG | @SLAM.EVENTS
Catering Packages Include:
SILVER PACKAGE
$135/person
Three Hors D’ouevres
One Salad
One Entree
One Vegetarian Entree
One Vegetable and One Starch
Silver Bar
GOLD PACKAGE
$155/person
Three Hors D’ouevres
One Salad
One Entree
One Vegetarian Entree
One Vegetable and One Starch
Gold Bar
PLATINUM PACKAGES
$165/person
Four Hors D’ouevres
One Salad
Two Entrees or One Duo Plate
One Vegetarian Entree
One Vegetable and One Starch
Platinum Bar
VENDOR’S MEAL
$40/person
Chef’s Choice
CHILDREN’S MEAL
$35/person
Fresh Fruit Cup, Chicken Finger, House Made Chips,
Cookie
*Should you prefer to customize your wedding, we
will be delighted to discuss additional selections
with you
RENTAL POLICIES
Confirmation of Space & Deposits
Space may book booked as early as 18 months in advance. Booking will only be considered definite upon
receipt of 100% facility rental and 50% of estimated catering balance and both contracts signed. Payments
may be made by check to St. Louis Art Museum for facility deposit and SLAM Events for catering deposit or by
credit card using a secure link with Authorize.net. One additional deposit will be due:
10 days – 100% of remaining balance must be paid
Clients also must provide a certificate of insurance for $1 million general liability insurance
Parking
Events that request the use of the garage will be charged based on the following tier pricing. This fee will be
included on the facility rental invoice. Use of the garage cannot be removed after payment is received. Free
parking is available on park property parking lots but cannot be reserved.
FLAT RATE
0-50 Guests: $250
51-100 Guests: $350
101-150 Guests: $450
151-200 Guests: $600
201-250 Guests: $750
251-280 Guests: $900
Food & Beverage Minimums
Food and Beverage minimums are based on event space and requirements for each space. Food and Beverage
Minimums exclude service charge, facility rentals and taxes.
Preferred Vendors
SLAM Events can offer a list of recommended vendors to assist in planning your event. All vendors must sign
and abide to all rules under the vendor agreement contract. All vendor agreement contracts are recommended
to be submitted at the time of vendor hire but no later than 45 days prior.
Food & Beverage Policies
SLAM Events must provide all food and beverage items. The Missouri State Liquor Commission regulates the
sale and service of alcohol.
SLAM EVENTS | 314.655.5387 | SLAMEVENTS@CIEMAIL.COM | WWW.SLAM.ORG | @SLAM.EVENTS
SILVER PACKAGE
$135 per person. Includes one Protein and Entrée Vegetarian Option. Menus are subject to a 24% service charge and tax.
Hors D’oeuvres
Passed Hors D’oeuvres Based on average dining time. Please select
three Hors D’oeuvres:
COLD SELECTIONS:
Heirloom Tomato and Parmesan Crisp in Phyllo with
Basil Crème V
Roasted Beet Terrine with Goat Cheese Mousse,
Toasted Pine Nut & Basil V/GF
Prosciutto Melon Balls GF
Cucumber & Hummus, Roasted Red Pepper,
Cauliflower Crisp VG/GF
Candied Bacon, Apple Fennel Slaw, Fontina Mousse,
Pita, Crostini
Beef Carpaccio Roulade, Truffle Aioli, Micro,
Watercress, Caper, Blini
Seared Ahi Tuna with Wonton Crisp and Wasabi
Cream
HOT SELECTIONS:
Warm Brie en Croute with Port Poached Fig V
Boursin and Slow Roasted Tomato Grilled Cheese on
Brioche V
Vegetable Ragout & Goat Cheese en Vol-au-Vent V
Mushroom & Mozzarella Arancini, Spiced Tomato
Chutney VG/GF
Blackened Chicken Skewer with Greek Yogurt and
Mint Relish GF
Chorizo & Quinoa Stuffed Confit Cherry Tomato,
White Balsamic Thyme Gastrique GF
Rosemary Beef Tenderloin Skewers with Bell Pepper
and Balsamic Glaze GF
Salad Course
Please select one Salad
Cucumber Wrapped Mesclun Greens, Julienne of
Vegetables, Roma Tomato, Crouton, Champagne
Vinaigrette
Endive, Frisée, Burrata, Radish, Mustard & Turmeric
Dressing, Ground Egg, Prosciutto Crumbs
Butter Bibb, Asparagus, Sliced Egg, Garlic Bread
Crumbs, Pine Nut, Parsley Vinaigrette
Tied Hearts of Romaine, Tomato, Garlic Cracker, Black
Pepper, White Anchovy, Parmesan Dressing
Entrées
Select one Protein Entrée, one Vegetarian Entrée, one Vegetable
and one Starch:
Seared Airline Chicken Breast, Herb Brodo
Rosemary Teres Major, Shallot Demi-Glace
Seared Fillet of Salmon Grain Mustard Beurre Blanc,
Apple Fennel Salad
Chicken Cutlet Sauté, Jumbo Shrimp, Pancetta Chervil
Vierge
Butternut Squash Ravioli with Brown Butter, Goat
Cheese and Thyme V
Cauliflower Steak, Carrot Vinaigrette, Raisin Compote,
Wilted Greens VG
STARCHES:
Golden Potato Pur
é
e, Duchesse Potato, Barley
Risotto, Risotto Milanese
VEGETABLES:
Haricots Verts, Roasted Cipollini, Broccoli Spear
Silver Bar
LIQUOR: Smirnoff Vodka, Rebll Yell Whiskey, New
Amsterdam Gin, John Barr Scotch, Exotico Tequila,
Drake’s White Rum
WINE: Tilia Cabernet, Tilia Chardonnay, Gruet Brut
BEER: Budweiser, Bud Light, Stella Artois, Local Craft
Beer
SLAM EVENTS | 314.655.5387 | SLAMEVENTS@CIEMAIL.COM | WWW.SLAM.ORG | @SLAM.EVENTS
Hors D’oeuvres
Passed Hors D’oeuvres Based on average dining time. Please select
three Hors D’oeuvres:
COLD SELECTIONS:
Heirloom Tomato and Parmesan Crisp in Phyllo with
Basil Crème V
Roasted Beet Terrine with Goat Cheese Mousse,
Toasted Pine Nut & Basil V/G F
Prosciutto Melon Balls GF
Cucumber & Hummus, Roasted Red Pepper,
Cauliflower Crisp VG/GF
Candied Bacon, Apple Fennel Slaw, Fontina Mousse,
Pita, Crostini
Beef Carpaccio Roulade, Truffle Aioli, Micro,
Watercress, Caper, Blini
Seared Ahi Tuna with Wonton Crisp and Wasabi
Cream
Skewered Cocktail Shrimp & Crab Cocktail Relish GF
HOT SELECTIONS:
Warm Brie en Croute with Port Poached Fig V
Boursin and Slow Roasted Tomato Grilled Cheese on
Brioche V
Vegetable Ragout & Goat Cheese en Vol-au-Vent V
Mushroom & Mozzarella Arancini, Spiced Tomato
Chutney VG/GF
Blackened Chicken Skewer with Greek Yogurt and
Mint Relish GF
Chorizo & Quinoa Stuffed Confit Cherry Tomato,
White Balsamic Thyme Gastrique GF
Rosemary Beef Tenderloin Skewers with Bell Pepper
and Balsamic Glaze GF
Duck Confit Spoon, Maple Spaghetti Squash,
Mushroom GF
Crab Cake with Red Pepper Coulis & Watercress
Salad Course
Select one:
Cucumber Wrapped Mesclun Greens, Julienne of
Vegetables, Roma Tomato, Crouton, Champagne
Vinaigrette
Endive, Frisée, Burrata, Radish, Mustard & Turmeric
Dressing, Ground Egg, Prosciutto Crumbs
Butter Bibb, Asparagus, Sliced Egg, Garlic Bread
Crumbs, Pine Nut, Parsley Vinaigrette
Tied Hearts of Romaine, Tomato, Garlic Cracker, Black
Pepper, White Anchovy, Parmesan Dressing
Baby Spinach, Citrus Segments, Shaved Fennel, Dried
Berries, Ricotta Salata, Onion, Raspberry Vinaigrette
GOLD PACKAGE
$155 per person. Includes one Protein and Entrée Vegetarian Option. Menus are subject to a 24% service charge and tax.
SLAM EVENTS | 314.655.5387 | SLAMEVENTS@CIEMAIL.COM | WWW.SLAM.ORG | @SLAM.EVENTS
GOLD PACKAGE CONTINUED
$155 per person. Includes one Protein and Entrée Vegetarian Option. Menus are subject to a 24% service charge and tax.
SLAM EVENTS | 314.655.5387 | SLAMEVENTS@CIEMAIL.COM | WWW.SLAM.ORG | @SLAM.EVENTS
Entrées
Select one Protein Entrée, one Vegetarian Entrée, one Vegetable
and one Starch:
Wild Mushroom Chicken Ballantine, Madeira Jus
Saffron Poached Chicken, Blood Orange Beurre Blanc
Roasted New York Strip Loin, Red Wine Reduction,
Horseradish Mousse
Cabernet Braised Short Rib, Gremolata, Bordelaise
Frenched Duroc Pork Chop, Brandy Demi-Glace,
Spiced Apple Sautée, Walnuts
Prosciutto Wrapped White Bass, Smoked Tomato
Remoulade
Oscar Style Baseball Steak, Jumbo Lump Crab,
Sauce Béarnaise
Roasted Vegetable Lasagna, “Mozzarella” Tomato
Coulis, Fried Spinach VG
Butternut Squash Ravioli with Brown Butter, Goat
Cheese and Thyme V
Vegetable Bolognese, Spaghetti of Squash, Seasonal
Vegetables and Impossible Meat Stewed in a Tomato
Herb Reduction VG
Cauliflower Steak, Carrot Vinaigrette, Raisin
Compote, Wilted Greens VG
STARCHES:
Golden Potato Purée, Parsnip Potato Purée,
Duchesse Potato, Barley Risotto, Risotto Milanese,
Jasmine Rice, Baby Potato, Tipsy Cheddar Risotto,
Buttermilk Boxty Cake, Potatoes Lyonnaise
VEGETABLES:
Haricots Verts, Roasted Cipollini, Broccoli Spear,
Sage Dried Tomato & Baby Zucchini, Free Flow Baby
Vegetables, Fried Brussels Sprouts, Root Vegetables,
Asparagus
Gold Bar
LIQUOR: Tito’s Vodka, Jim Beam Whiskey, Bombay
Gin, Dewar’s Sctoch, Espolon Tequila, Bacardi Rum
WINE: Ultraviolet Cabernet , A. Lageder Chardonnay,
Gruet Brut
BEER: Budweiser, Bud Light, Stella Artois, Local Craft
Beer
Hors D’oeuvres
Passed Hors D’oeuvres Based on average dining time. Please select
four Hors D’oeuvres:
COLD SELECTIONS:
Heirloom Tomato and Parmesan Crisp in Phyllo with
Basil Crème V
Roasted Beet Terrine with Goat Cheese Mousse,
Toasted Pine Nut & Basil V/G F
Prosciutto Melon Balls GF
Cucumber & Hummus, Roasted Red Pepper,
Cauliflower Crisp VG/GF
Candied Bacon, Apple Fennel Slaw, Fontina Mousse,
Pita, Crostini
Beef Carpaccio Roulade, Truffle Aioli, Micro Greens,
Watercress, Caper, Blini
Seared Ahi Tuna with Wonton Crisp, Wasabi Cream
Skewered Cocktail Shrimp & Crab Cocktail Relish GF
Lobster Roll, Celery, Brioche, Chive
HOT SELECTIONS:
Warm Brie en Croute with Port Poached Fig V
Boursin and Slow Roasted Tomato Grilled Cheese on
Brioche V
Vegetable Ragout & Goat Cheese en Vol-au-Vent V
Mushroom & Mozzarella Arancini, Spiced Tomato
Chutney VG/GF
Blackened Chicken Skewer with Greek Yogurt and
Mint Relish GF
Chorizo & Quinoa Stuffed Confit Cherry Tomato,
White Balsamic Thyme Gastrique GF
Rosemary Beef Tenderloin Skewers with Bell Pepper
and Balsamic Glaze GF
Duck Confit Spoon, Maple Spaghetti Squash, Mushroom GF
Crab Cake with Red Pepper Coulis & Watercress
Sea Scallop, Morel Vinaigrette, Pea Shoots GF
Rosemary Beef Tenderloin Skewers with Bell Pepper
and Balsamic Glaze GF
Salad Course
Select One
Cucumber Wrapped Mesclun Greens, Julienne of
Vegetables, Roma Tomato, Crouton, Champagne
Vinaigrette
Endive, Frisée, Burrata, Radish, Mustard & Turmeric
Dressing, Ground Egg, Prosciutto Crumbs
Butter Bibb, Asparagus, Sliced Egg, Garlic Bread
Crumbs, Pine Nut, Parsley Vinaigrette
Tied Hearts of Romaine, Tomato, Garlic Cracker, Black
Pepper, White Anchovy, Parmesan Dressing
Baby Spinach, Citrus Segments, Shaved Fennel, Dried
Berries, Ricotta Salata, Onion, Raspberry Vinaigrette
Baby Greens, Port Poached Pear, Pecan Crusted
Chevre Cheese, Mission Fig Vinaigrette
Artisan Baby Lettuce, Heirloom Cherry Tomato,
Candied Berkshire Bacon, Peach, Rogue River Blue
Cheese Dressing, Local Honey
Tied Hearts of Romaine, Tomato, Black Pepper Garlic
Cracker, Black Pepper, White Anchovy, Parmesan
Dressing
Baby Spinach, Citrus Segments, Shaved Fennel, Dried
Berries, Ricotta Salata, Onion, Raspberry Vinaigrette
PLATINUM PACKAGE
$165 per person. Includes one Protein and Entrée Vegetarian Option. Menus are subject to a 24% service charge and tax.
SLAM EVENTS | 314.655.5387 | SLAMEVENTS@CIEMAIL.COM | WWW.SLAM.ORG | @SLAM.EVENTS
Entrées
Select two Entrées or one Duo Entrée, one Vegetarian Entrée, one
Vegetable and one Starch:
PROTEIN ENTRÉES
Honey Truffle Heirloom Duck Breast, Fois Gras, Duck
Jus
Filet Mignon, Red Wine Demi-Glace
Flame Grilled Lamb Chops, Cumberland Sauce,
Nasturtium
Pan Seared Veal Chop, Marsala Sabayon, Blackberries
Coconut Milk Poached Halibut, Morel & Fines Herbes
Vinaigrette
Jumbo Lump Crab Cake, Brandy & Scallion Cream
Sauce
VEGETABLE ENTRÉES
Roasted Vegetable Lasagna, “Mozzarella” Tomato
Coulis, Fried Spinach VG
Butternut Squash Ravioli with Brown Butter, Goat
Cheese and Thyme V
Vegetable Bolognese, Spaghetti of Squash, Seasonal
Vegetables and Impossible Meat Stewed in a Tomato
Herb Reduction VG
Cauliflower Steak, Carrot Vinaigrette, Raisin
Compote, Wilted Greens VG
Wild Mushroom Terrine, Celeriac Purée, Arugula,
Cayenne Candied Red Onion Wedge, Sherry
Vinaigrette V
Sous Vide Maple Sweet Potato, Roasted Root
Vegetables, Red Wine Reduction, Apple Butter,
Apple, Sesame, Tahini Yogurt VG/GF
DUO PLATE
Pan Roasted Filet of Beef + Seared Scallops with
Tarragon and Shallot Sauce
Rosemary Rubbed Filet of Beef, Paprika Demi Glaze
+ Preserved Lemon Jumbo Roasted Shrimp
Pan Roasted Filet of Beef, White Sea Bass, Borolo
Sauce
Wagyu Flat Iron, Jumbo Sea Scallops, Sauce
Americaine
STARCHES
Golden Potato Purée, Parsnip Potato Purée, Duchesse
Potato, Barley Risotto, Risotto Milanese, Jasmine
Rice, Baby Potato, Tipsy Cheddar Risotto, Buttermilk
Boxty Cake, Potatoes Lyonnaise, Roasted Salsify,
Truffled Potatoes William, Horseradish Baked Potato,
Hearty Wilted Greens, Buttermilk Whipped Potato,
Parisian Parsley Potato
VEGETABLES
Haricots Verts, Roasted Cipollini, Broccoli Spear,
Sage Dried Tomato & Baby Zucchini, Free Flow Baby
Vegetables, Fried Brussels Sprouts, Root Vegetable,
Asparagus, Shaped Seasonal Vegetables, Broccolini,
Potato Sunchoke Hash, Tagliatelli of Vegetables,
Green Olive and Artichoke Ragout, Caulilini &
Blistered Tomato
Gold Bar
LIQUOR: Grey Goose Vodka, Makers Mark Bourbon,
Tanqueray Gin Ten, Glenlivet 12yr, Patron Silver,
Bacardi
WINE: Three Saints 2019 Cabernet, MacRostie
Chardonnay, Gruet Brut
BEER: Budweiser, Bud Light, Stella, Local Craft Beer
PLATINUM PACKAGE CONTINUED
$165 per person. Includes one Protein and Entrée Vegetarian Option. Menus are subject to a 24% service charge and tax.
SLAM EVENTS | 314.655.5387 | SLAMEVENTS@CIEMAIL.COM | WWW.SLAM.ORG | @SLAM.EVENTS
ENHANCEMENTS
Optional add ons to your menu priced per person. Menus are subject to a 24% service charge and tax.
Amuse Bouche
Chef’s selection of your first bite. Let us surprise you!
$9 PER PERSON
Tomato and Brie Turnover and Petite Herb Salad
$10 PER PERSON
Shrimp Cocktail (5 per person): Petite Baby Greens,
Cocktail Sauce, Lemon
$16 PER PERSON
Maryland Crab Cake and Smoked Pepper Rémoulade
$14 PER PERSON
Lobster Salad with Grilled Corn & Mango Salsa, Sweet
Potato and Basil Purée
$16 PER PERSON
Seasonal Tomatoes, Pennsylvania Watercress, Bacon,
and Creamy Roquefort Dressing
$9 PER PERSON
Soup
$8 per person
Chilled Avocado Vichyssoise, Sweet Crab and Herb Oil
Tomato Basil Soup with Black Olive Tapenade
Crostini
Potato, Leek Soup, Caramelized Shallots and Smoked
Chicken
Consommé, Fines Herbes and Chervil
Butternut Squash Purée with Toasted Pine Nuts and
Chives
Sweets Table
$18 per person. Please select five desserts
MINI TARTS
Each flavor counts as one selection
Lemon or Key Lime with Meringue, Chocolate Truffle,
Fresh Fruit, Apple Streusel, Pumpkin Mousse
MINI CUPCAKES
Each flavor counts as one selection
Banana or Chocolate with Fudge Frosting, Pumpkin
or Red Velvet with Cream Cheese Frosting, Vanilla
with Vanilla, Almond, or Raspberry Buttercream
Frosting
SWEET TREATS
Double Chocolate Fudge Brownies
Cinnamon Orange Caramelized Nut Squares
Dark Chocolate Salted Caramel Truffle Pops
White Chocolate Grand Marnier Truffle Pops
Dark Chocolate Mousse Cup
Milk Chocolate Raspberry Mousse Shots
Fresh Fruit Parfait
Cinnamon Sugar Donut Holes with Chocolate Pipette
Assorted Candy
Chocolate Covered Strawberries Served with your
Wedding Cake
$3.50 PER PERSON
SLAM EVENTS | 314.655.5387 | SLAMEVENTS@CIEMAIL.COM | WWW.SLAM.ORG | @SLAM.EVENTS
ENHANCEMENTS CONTINUED
Optional add ons to your menu priced per person. Menus are subject to a 24% service charge and tax.
Late Night Snacks
$5.00 per person per item
Imo’s Cheese, Pepperoni or Sausage Pizza
Ted Drew’s Custard (Chocolate, Vanilla, Strawberry or
Cookie Dough)
Chicken Tenders with BBQ Sauce
Skillet Popcorn ( Butter & Sea Salt, Garlic Parmesan,
Coconut Curry & Cinnamon Sugar)
St. Louis Style Ravioli with Marinara
Pita & Hummus
Fresh Chips with Ranch and Roasted Pepper Cream
Cheese Dip
Santé Fe Pinwheel Sandwiches
Crunch Burger Sliders (Beef Patty, Crisp Pilacca Slaw,
Jack Cheese, House Made Ketchup on Brioche Bun)
Deluxe Coffee Station
$4.00 per person
Premium Roast Coffee
Vanilla Syrup, Hazelnut Syrup, Cinnamon Syrup,
Nutmeg, Cinnamon, Sugar Cubes, Cocoa Powder,
Freshly Whipped Cream
Bar Upgrades
ADDITIONAL BAR HOUR:
Silver $10, Gold $12, Platinum $14
ADDITIONAL WINES (ADD $5 PER WINE):
Pinot Noir, Sauvignon Blanc, Pinot Grigio
SPECIALTY COCKTAIL (ADD $5 PER PERSON):
Cocktail will be passed during cocktail hour and
served at bars.
ADDITIONAL LIQUORS $5 PER PERSON
CHAMPAGNE TOAST $4 PER PERSON:
Pre-poured for guest before toasts
Be Beautiful
Ask your Catering Sales Director about Floor-Length
Linens, Napkins, Chargers, Ballroom Chairs, Lighting
and Audio
SLAM EVENTS | 314.655.5387 | SLAMEVENTS@CIEMAIL.COM | WWW.SLAM.ORG | @SLAM.EVENTS
BUFFET REHEARSAL DINNER PACKAGE
$100 per person and includes 3-Hour Open House Bar, one Salad, one Vegetable, one Pasta, one Entrée, one Dessert, Tables, Chairs,
Glassware, China & Silverware. Room Rental Rate & Linen cost not included. Menus are subject to a 24% service charge and tax.
Salad
Please choose one salad
Mixed Greens, Radishes, Cucumbers, Tomatoes,
Roasted Beets, Goat Cheese and Herb Vinaigrette
Caesar Salad with Hearts of Romaine, Radicchio, Rye
Croutons and Shaved Parmesan
Chopped Wedge Salad with Tomatoes, Red Onion,
Pepper Bacon, Bleu Cheese Crumbles and Green
Goddess Dressing
Entrée
Choice of one entrée and one vegetarian
Pan Seared Chicken with Wild Mushrooms, Madeira,
Poultry Jus, and Fine Herbs
Herb Grilled Top Sirloin with Shallot Demi Glace and
Roasted Cipollini
Basil encrusted Salmon with Basil Oil
Wild Mushroom Lasagna with Porcini Pasta, Ricotta,
Parmesan and Béchamel V
Potato Leek Tart with Roasted Cauliflower, Broccoli,
Baby Kale and Caper Vinaigrette V
Accompaniments
Please select two accompaniments
Roasted Baby Root Vegetables
Haricots Verts
Chive Mashed Potatoes
Roasted New Potatoes
Assorted Dessert
Assorted trays of mini Lemon Bars, Chocolate Mousse
in a Chocolate Shell with Berries and Fresh Fruit
Tartlets
Full Hosted Bar
3 hour bar service
Budweiser, Bud Light and Local Craft Beer
Tilia Cabernet & Riff Pinot Grigio
Tito’s Vodka, Bombay Dry Gin, Bacardi Light Rum,
Jim Beam Whiskey, Dewar’s White Label, Aguila
Silver Tequila
Mixers
SLAM EVENTS | 314.655.5387 | SLAMEVENTS@CIEMAIL.COM | WWW.SLAM.ORG | @SLAM.EVENTS
SEATED REHEARSAL DINNER PACKAGE
$95 per person and includes 3-Hour Open House Bar, 3-Course Meal, Tables, Chairs, Glassware, China & Silverware. Room Rental
Rate & Linens cost not included. Menus are subject to a 24% service charge and tax.
Salad
Please select one salad
Baby Greens, Manchego Cheese, Endive, Almonds,
Pear Vinaigrette
Caesar Salad with Hearts of Romaine, Radicchio, Rye
Croutons and Shaved Parmesan
Baby Greens, Port Poached Pears with Pecan
Encrusted Goat Cheese and Fig Vinaigrette
+$2 PER PERSON
Entrée
Choice of one Entrée with Vegetarian option or Duo Plate with
Vegetarian option
Roasted Chicken Breast Stuffed with Prosciutto,
Fontina and Sage, served with Broccolini, Herbed
Risotto, Tomato Confit and Balsamic Reduction
Pan Seared Steak House Style Pork Chop with
Caramelized Apples and Creamed Leeks
Herb Encrusted Salmon with Citrus Thyme Fennel
Purée and Dilled Potatoes
Butternut Squash Ravioli with Pine Nuts and Light
Brown Butter Sauce V
Blistered Corn Risotto with Roasted Wild Mushrooms,
Baby Root Vegetables and Sauce Soubise V
Duo Plate
Pan Seared Chicken Breast and Seared Salmon
with Caper Butter served with Roasted Seasonal
Vegetables and Potatoes Anna
Pan Roasted Filet of Beef and Seared Scallops with
Tarragon and Shallot Sauce
+$10 PER PERSON
Dessert
Please select one dessert
Chocolate Chambord Mousse Cake with Raspberry
Coulis
Warm House Made Brioche Bread Pudding
Smothered in Bourbon Caramel Sauce and Spiced
Candied Pecans
Vanilla Crème Brûlée topped with Whipped Cream
and Fresh Berries
Full Hosted Bar
3 hour bar service
Budweiser, Bud Light and Local Craft Beer
Tilia Cabernet & Riff Pinot Grigio,
Tito’s Vodka, Bombay Dry Gin, Bacardi Light Rum,
Jim Beam Whiskey, Dewar’s White Label and Aguila
Silver Tequila
Mixers
Enhancements
Passed Hors D’oeuvres during Cocktail Hour
+$15 PER GUEST
Premium Bar
+$10 PER GUEST
SLAM EVENTS | 314.655.5387 | SLAMEVENTS@CIEMAIL.COM | WWW.SLAM.ORG | @SLAM.EVENTS
