WG_PrivateEvent_packages

EVENTS

At Wintergarden, our dedicated events team will work closely with you

to plan your special event. We want to ensure you can simply enjoy your

event without having to worry about the details! Our event packages

are designed with you in mind, and we offer a variety of options and

styles to choose from:

• A La Cart Reception

•

Plated Dinner

• Plated Lunch

• Lunch Buffet

• Brunch Buffet

• Beverage Package

RECEPTION PACKAGES

WINTERGARDEN

EVENTS

A LA CARTE RECEPTION

PASSED APPETIZERS

• Fava Bean Toast crispy prosciutto, rosemary pistou

• Crispy Cauliflower chipotle, shallot oil, fine herbs

• Bacon Wrapped Dates marcona almond, romesco sauce

• Char Siu Beef Satay kimchi aioli

• Lamb Meatball mint, vindaloo

• Maine Scallop bacon, apricot, horseradish

• Beef Tenderloin Fritter au poivre sauce

• Lamb Pops mint, tzatziki, sesame:

• Peekytoe Crab Cake hot ‘n’ sour mustard

Roasted Peppers marinated feta, rosemary

Burnt Artichokes lemon, garlic

Marinated Cucumbers pickled onions, olives

Za’atar Spiced Chickpeas

Sambal Sauce olive oil

Artisan Breads and Pita

GIARDINIERA

Raw and Cooked Vegetables

Included:

Orange and Rosemary Grilled Carrots

Sweet Vinegar Peppers

Charred Rapini garlic olive oil

Toy Box Cherry Tomatoes

Cauliﬂower and Radish

Lightly Pickled Beets and Cucumbers

CHARCUTERIE

Featuring Artisan Meats and Cheese

Included:

Mortadella

Soppressatta hot and sweet

Sweet Salumi

Prosciutto Di Parma

4-year Cheddar, Gouda, Fontina, Buttermilk Bleu

Spiced Marcona Almonds housemade mustards and jams

Mediterranean Breads

VENTI FRUITS DE MER

Raw and Cooked Shellﬁsh

Included:

Florida Gulf White Shrimp Cocktail horseradish cocktail

East Coast Oysters mignonette, Tabasco

Alaskan Crab Claws dijonese

Steamed Mussels and Clams garlic, lemon

Maine Lobster Tails olive oil poached

STATIONS

MEDITERRANEAN

Butter Bean Hummus, Baba Ghanoush, Tabbouleh

Toppings:

A LA CARTE RECEPTION

Minimum of 25 pieces

A LA CARTE RECEPTION

FROM THE GARDEN choose 3

• Arcadia Greens endive, shaved root vegetables, toy box

tomatoes, rosé champagne vinaigrette

• Caesar romaine hearts, pepperoncini rings, Parmesan

ﬂake, garlic brioche, black pepper Caesar

• Wood Roasted Baby Carrots goat cheese, chimichurri

• Tomato toy box tomatoes, red onion, basil, balsamic,

mixed olives, olive oil

MEXICAN WAR STREETS

• Achiote Pork Carnitas

• Chicken Verde Tinga tomatillos, ember green chili

• El Milagro Tortilla Chips, Warm Flour and Corn Tortillas

Toppings: cilantro & onions, queso fresco, pico de gallo,

molcajete, jalapeno, pickled cabbage

Salsas: tomato, red chili, verde, aji Amarillo

THE STRIP

• Capicola and Steak

• Mancini’s Italian Bread

• Hand Cut Fries sweet and sour cabbage slaw

• Red Devil Hot Sauce

BLOOMFIELD

• Sweet and Hot Italian Sausage

• Mediterranean Baguette

Toppings: roasted sweet bell peppers and onions,

San Marzano tomato sauce, whole milk mozzarella,

giardiniera, sweet basil, oil & vinegar

FROM THE BUTCHER’S BLOCK chef fee required

• Dry Aged Prime Rib pickled beet, horseradish sauce

• Apple Cider Brined Turkey dijon, sweet ‘n’ sour cherry glaze

• Rosemary Leg of Lamb lemon, cucumber yogurt

• Wild King Salmon en Croute dill, leek, caper remoulade

SEATED DINNER

BLACK AND GOLD STADIUM PACKAGE

Included:

Conﬁt Chicken Wings (garlic parmesan & buffalo)

ranch sauce, bleu cheese, carrots and celery

50 Yard Line Nachos pickled jalapeno, BBQ pork, sour cream

PNC Chicken tenders BBQ sauce and ranch sauce

PPG Pretzel bites cheese sauce and spicy mustard

FROM THE MILL chef fee required choose one

• Rigatoni

Ravioli or Gnocchi

Toppings:

sweet basil and D.O.P. tomato, carbonara, grilled chicken,

oven dried tomatoes, arugula, burnt pine nut,

sweet vinegar peppers, Parmigiano

DESSERT

Chef’s selection of mini pastries and desserts

SEATED DINNER

FIRST COURSE choose one

• Arcadia Greens endive, shaved root vegetables, toy box tomatoes,

rosé champagne vinaigrette

• Caesar romaine hearts, pepperoncini rings, Parmesan ﬂake,

garlic brioche, black pepper caesar

• Chopped Wedge cured tomato, chive, pickled red onion, bacon,

steakhouse ranch

MAIN COURSE choose any three

Fish and Fowl

• Rosemary Chicken provolone, serrano ham

• Rainbow Trout mustard, almonds, champagne

• Au Poivre Salmon wild mushroom, beurre blanc

Pasture

• Tournedos of Beef red wine jus

• Petite New York Strip three peppercorns, brandy

• Pork Tenderloin mojo, orange, gastrique

Roots and Stems

• Wild Mushroom Strudel goat cheese fonduta

• Crispy Lentil Cake zucchini, coconut green curry

• Root Vegetable Bolognese roasted heirloom carrots,

DOP tomato, linguini

GOURMET PLATED SIDES choose any two

Whipped Potato Purée

Asparagus

Wood Roasted Haricots Verts

Conﬁt Yukon Potato

Anson Mills Wild Rice

Trufﬂe Potato Pavé

Glazed Root Vegetables

Brussels Sprouts

Fingerling Potatoes

Broccoli Rabe

DESSERT choose one

Burnt Almond Torte

Chocolate Trufﬂe Cake raspberry crème anglaise

Ricotta Cheesecake macerated cherries, meringue

Chef’s Seasonal Offering

• Fava Bean Toast crispy prosciutto, rosemary pistou

• Crispy Cauliflower chipotle, shallot oil, fine herbs

Hot Hors D’oeuvres

• Bacon Wrapped Dates marcona almond, romesco sauce

• Char Siu Beef Satay kimchi aioli

• Lamb Meatball mint, vindaloo

A LA CARTE ENHANCEMENTS

Minimum of 50 pieces required

• Maine Scallop bacon, apricot, horseradish

Beef Tenderloin Fritter au poivre sauce

• Lamb Pops mint, tzatziki, sesame

• Peekytoe Crab Cake hot ‘n’ sour mustard

All the following items included:

PASSED APPS choose any three

Cold

Hors D’oeuvres

LUNCH BUFFETS

FIRST COURSE choose one

• Arcadia Greens endive, shaved root vegetables, toy box tomatoes, rosé champagne vinaigrette

• Caesar romaine hearts, pepperoncini rings, Parmesan ﬂake, garlic brioche, black pepper Caesar

• Chopped Wedge cured tomato, chive, pickled red onion, bacon, steakhouse ranch

MAIN COURSE choose one

Fish and Fowl

• Herbes de Provence Chicken melted leeks, mustard sauce, crispy ﬁngerling potatoes

• Au Poivre Salmon wild mushroom, beurre blanc

Beef and Pork

• Braised Short Rib roasted vegetable jus, peas, baby carrots, potato purée

• Pork Tenderloin mojo, orange gastrique, turnips, hominy grits

Roots and Stems

• Crispy Lentil Cake zucchini, coconut green curry

• Root vegetable Bolognese roasted heirloom carrots, DOP tomato, linguini

A LA CARTE ENHANCEMENT

• Chef’s Soup of the Day

SWEETS choose one

• Chocolate Trufﬂe Cake raspberry créme anglaise

• Ricotta Cheesecake macerated cherries, meringue

PLATED LUNCH

• Blistered Tomato Basil Soup cheddar croutons

• Amish Chicken and Egg Noodle carrots, parsley

• Arcadia Greens endive, shaved root vegetables, toy box

tomatoes, rosé champagne vinaigrette

• Caesar romaine hearts, pepperoncini rings, Parmesan ﬂake,

garlic brioche, black pepper Caesar

• Loaded Baked Potato Salad chive, chopped egg, cheddar,

smoked bacon

• Rotini Pasta Salad Parmesan, olive, marinated vegetables,

red wine vinaigrette

LUNCH BUFFETS

DELI all included

• Meats: smoked turkey, pepper-crusted roast beef,

chipped ham, Genoa

• Cheeses: Swiss, cheddar, provolone, white American

• Accoutrements: Tomato, red leaf, pickle, shaved onion

• Housemade Mustards and Spreads: green goddess mayo,

violet mustard, Meyer lemon aioli

• House Chips sea salt or smoked barbecue

• Mediterranean Bakery Breads

2nd AVENUE DELI

featuring meats from Smallman Street

SALAD OR SOUP choose two

DESSERT

• Chef's Selection of Mini Pastries and Desserts

A LA CARTE ENHANCEMENT

Requires culinary attendant

• Murray Avenue Hot Corned Beef

marble rye, hot mustard, horseradish

• Smallman Street Steamed Pastrami

light rye, yellow mustard, sweet onion

PENN AVENUE BUFFET

featuring meats from Smallman Street

SALAD OR SOUP choose two

• Caesar romaine hearts, pepperoncini rings, Parmesan ﬂake,

garlic brioche, black pepper Caesar

• Caprese salt marinated tomatoes, fresh mozzarella,

sherry vinegar, basil, shaved fennel

• Rotini Pasta Salad Parmesan, olive, marinated vegetables,

red wine vinaigrette

• Italian Wedding Soup meatball, black kale, parmesan broth

ANTIPASTO AND ENTRATA all included

• Artisan Meats, marinated olives, spiced almonds

• Mediterranean Breads, infused oils, vinegars

• Miller Farms Chicken oregano, lemon, schmaltz, peas and

Parmesan, potato wedges

• Wood Fired Vegetables Caponata caramelized balsamic, feta

• Manicotti housemade ricotta, lemon, black true,

toasted pepper, white sauce

DESSERT

• Whipped Mascarpone coee sabayon, pizzelle cookie

• Prantl’s Burnt Almond Cupcakes

A LA CARTE ENHANCEMENT

Requires culinary attendant

• Carved Italian Beef

sweet peppers, hot giardiniera

BREAKFAST/BRUNCH BUFFET

OHIO

Seasonal Sliced Fruit

Mufﬁns, Assorted Danish and Scones

Yogurt Parfait Bar berries, maple granola, dried fruit

Fresh Squeezed Juice

Intelligentsia Coffee and Tea

MONONGAHELA

Seasonal Sliced Fruit

Bagel Bar assorted schmears

Smoked Salmon tomato, red onion, cucumber, capers

Fried Eggs white American, applewood smoked bacon

Fresh Squeezed Juice

Intelligentsia Coffee and Tea

ALLEGHENY

Seasonal Sliced Fruit

Mufﬁns, Assorted Danish and Scones

Yogurt Parfait Bar berries, maple granola, dried fruit

ft Scrambled Eggs aged cheddar, molcajete salsa

Lyonnaise Potatoes caramelized onions

Butterscotch Pain Perdu Pennsylvania maple syrup

Applewood Smoked Bacon

Esposito Breakfast Sausage

Fresh Squeezed Juice

Intelligentsia Coffee and Tea

THREE RIVERS

Seasonal Sliced Fruit

Mufﬁns, Assorted Danish and Scones

Yogurt Parfait Bar berries, maple granola, dried fruit

Smoked Salmon tomato, red onion, cucumber, capers

Soft Scrambled Eggs aged cheddar, molcajete salsa

Buttermilk Biscuits prosciutto di parma gravy

Butterscotch Pain Perdu Pennsylvania maple syrup

Whipped Meringue P

ancakes caramelized banana, brown butter walnuts

Lyonnaise Potatoes caramelized onions

Applewood Smoked Bacon

Esposito Breakfast Sausage

Fresh Squeezed juice

Intelligentsia Coffee and Tea

BRUNCH ENHANCEMENTS

Requires culinary attendant/chef fee

MTO Omelet Station

bacon, sausage, ham, peppers, onion, mushroom, peppers,

tomato, chives, cheddar, swiss, feta

Beignet Bar

stone fruits, whipped ricotta, chocolate, butterscotch, apple

butter+ brown sugar smoked ham

Build Your Own Bloody Mary and Mimosa Bar

Full Beverage Package Available

BEVERAGE PACKAGE

pricing does not include taxable

service fee and taxes

BEVERAGE PACKAGE

LIQUOR all included

Tito’s Vodka

Beefeater Gin

Bacardi Rum

Captain Morgan Rum

Cazadores Tequila

Jim Beam Bourbon

Jack Daniel's Whiskey

Dewar’s Scotch

WINE

choose any three

Chardonnay

Pinot Grigio

Sparkling White

Rosé

Pinot Noir

Cabernet Sauvignon

BEER all included

Miller Light

Bud Light

Yuengling Lager

Fat Head’s Brewery Head Hunter IPA

Allagash White

Bell’s Two Hearted Ale

A LA CARTE ENHANCEMENTS

choose four wines

atron Silver

Crown Royal

Grey Goose

Hendrick’s

Bulleit

Johnnie Walker Black:

Tableside wine service

NON-ALCOHOLIC BEVERAGE PACKAGE

DRINK TICKETS

*When adding an enhancement liquor option, those would be substitutions only

*Packages do not include shots, martinis or specialty drinks

*Two hour package minimum required

*Bar must remain closed for 1 hour during seated service

ENHANCEMENTS

ADDITIONAL INFORMATION

TAXES AND SERVICE FEES

All menu prices are subject to the prevailing taxable service fee

(23%) and sales tax (7%).

MINIMUM SPEND POLICIES, DEPOSITS AND PAYMENT

SCHEDULE

There are minimum spend policies for all events held at

Wintergarden. Minimums are based on the day of week, type

of event and time of year. Our Sales team will provide more

details when discussing your event

Any payments over $3,000 made by credit card will incur an

additional 3% credit card processing fee (payments made by

check or cash will not incur this 3% credit card fee).

Deposit (non-refundable) is a ﬂat $2,500 and is due at booking

with the signed event agreement.

Final payment, including tax and service fee, is due ﬁve business

days before event date.

STAFFING

All of your event service staff are included in the menu pricing.

We guarantee a minimum of one server for every 25 guests

and one bartender for every 50 guests for seated events. An

event coordinator will also be assigned to you to facilitate and

supervise your special day. Some stations require a chef

attendant at $150 for a two hour duration.

Final menu choices are due no less than 30 days in advance of

the event.

When selecting multiple entrées, place cards must be provided

for each guest designated with a symbol or color indicator

identifying which meal selections they have chosen. This allows

Wintergarden to ensure all guests receive their requested meal.

LINENS & SEATING

Wintergarden will provide ﬂoor-length linens in your choice of

color for all dining room tables and a choice of white, ivory or

black napkins. Also included are high boys, banquet tables,

Chiavari dining chairs, china, ﬂatware and stemware. Upgraded

linens and napkins are available at an additional cost. Please

consult your event coordinator for details.

TIME FRAME

Events at the Wintergarden PPG Place may start no earlier

than 8:00 a.m. and must end no later than midnight.

Vendors/decorators/deliveries are allowed in the venue no more

than two hours before the event start time.

ADDITIONAL INFORMATION

OUTSIDE VENDORS

All vendors contracted by our clients must follow

Wintergarden’s procedures at all times. Procedures include but

are not limited to appropriate setup, loading hours, ﬁre codes,

and noise limitations. All vendor names and contact information

are to be provided to your event coordinator. All outside

vendors must be properly insured and name HRLP Fourth

Avenue, LLC as an additional insured party on such insurance

policies and hold a valid license (to the extent applicable) in the

Commonwealth of Pennsylvania with respect to the services to

be provided.

Deliveries and vendors are welcome to start setting up no more

than two hours before event start time

VENDOR MEALS

We do not provide different entrée options for DJs or other

vendors. Vendor meal options are the same as the guests’ and

must be provided in the ﬁnal guest meal count. While vendors

will be included in the meal count, they will not be included in

the beverage count unless otherwise speciﬁed.

FOOD AND BEVERAGE

All food and beverages, with the exception of your wedding

cake and cookies, must be supplied and prepared by

Wintergarden and consumed in the venue for which it was

purchased. No food or beverages may be removed from the

premises, with the exception of outside desserts/cookies.

Cookie/Dessert Table setup and replenishment: $150

ALCOHOL CONSUMPTION

All alcoholic beverages are to be served by Wintergarden

trained staff only. Wintergarden’s alcoholic beverage policy

requires Wintergarden staff to request proper identiﬁcation

(photo ID) from any person of questionable age and refuse

alcoholic beverage service if the person is either underage or

cannot produce proper identiﬁcation. Wintergarden staff may

also refuse alcoholic beverage service to any person who,

in Wintergarden staff’s sole judgement, appears intoxicated.

Wintergarden does not serve shots, martinis or specialty

cocktails.

DECORATIONS & ENTERTAINMENT

You are welcome to bring in decor and use your decorator of

choice for the event. Wintergarden staff will set up the space

based on arrangements during planning.

Wintergarden welcomes DJs, bands or any other type of

entertainment you would like for your event. Please ensure

arrangements are made in advance with your event coordinator

to ensure plug-in capabilities and placement of entertainment

work for the venue.